Ntụziaka a maka nchịkọta ndị Juu na-eji nchịkọta cheese gwakọtara dị ka Polish kołaczki , roszke ma ọ bụ roski , nke a makwaara dị ka "obere mpi," na nke Hungary. Ụfọdụ na-eji mkpocha ọka na-egbuke egbuke, ma ọ ka amasị m.
Rugelach bụ omenala Hanukkah omenala mana, ụbọchị ndị a, a na-eri ha otu afọ. Utu, ha na-agbasa na apricot jam ma jupụta mkpụrụ na mịrị, ma m na-amasị iji cranberries cranberries. Soro uzommeputa n'okpuru ebe a ma lelee ntuziaka a site na ntinye iji mee ka ozo maka nkọwa ndi ozo.
Ihe Ị Ga-achọ
- Maka Mgwakota agwa:
- 8 ounces (osisi 2) bọta (a gwakọtara)
- 1 (8-ounce) ude cheese (eme ka ọ dị nro)
- 2 iko niile-nzube ntụ ọka
- 1/4 teaspoon nnu
- Maka Na-ejuputa:
- 2/3 iko apricot na-echekwa
- 1/2 iko shuga weere na 1 tablespoon pawuda
- 1 cup walnuts (chopped finely)
- 1/2 iko mịrị amị cranberries
- Maka Topping:
- 1 tablespoon sugar weere na 1/8 teaspoon n'ala pawuda
- 1 nnukwu ụlọ-okpomọkụ egg (amia)
Otu esi eme ya
- Mee mgwakota agwa: Na nnukwu nnukwu efere ma ọ bụ na-edozi mixer, ude ọnụ 8 ounces room-temperature butter and 8 ounces room-temperature cream cheese. Tinye 2 iko niile-nzube ntụ ọka na 1/4 teaspoon nnu niile ozugbo. Bụrụ na ala ruo mgbe mgwakota agwa ejikọta ọnụ. Kewaa mgwakota agwa n'ime 4 bọọlụ, kechie na plastic na refrigerate maka opekempe 4 awa.
- Na-etinye ebe dị n'etiti oven na okpomọkụ ruo ogo ogo asatọ. Nri 2/3 iko apricot na-echekwa ruo mgbe a na-agagharị. Na obere efere, whisk 1/2 cup sugar with 1 tablespoon ground cinnamon and set aside.
- Chịkọta ọnụ ụlọ ahụ: N'elu ala a na-agbanyeghị ala, tụgharịa otu bọl nke mgwakota agwa n'otu oge n'ime gburugburu 9 nke anụ ọhịa. Mkpụrụ 1/4 nke aprịkọt ahụ na-ekpo ọkụ na-echekwa gburugburu gburugburu ma fesa ihe dị ka 2 tablespoons chopped walnuts, 1 tablespoon nke cinnamon-shuga ngwakọta, na 2 tablespoons fikiere cranberries.
- N'iji onye na-egbu nri pizza, bee mpaghara ọ bụla n'ime 8 wedges. Kpịgharịa nke ọ bụla n'otu akụkụ site n'akụkụ dị n'akụkụ rue isi. Debe ya na mpempe akwụkwọ nsị edere. Tinyegharịa na-anọgide na mgwakota agwa.
- Na obere efere, whisk ọnụ 1 tablespoon shuga na 1/8 teaspoon n'ala pawuda. Ghichapu ụlọ ahụ na akwa a kụrụ etu ya na ngwakọta cinnamon-sugar.
- Rie maka nkeji iri na ise n'ime etiti oven na ogo iri ise na asatọ ruo mgbe e ji agba aja aja. Ozugbo wepụ nsị nke si na pan na eriri igwe iji chekwaa tupu ị na-eje ozi. Rugelach na-akacha mma ụbọchị na-esote ha. Ha na-echekwa nke ọma n'ime akpa ikuku maka izu abụọ ma nwee ike ịjụ oyi.
Dika Rugelach di iche iche
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 175 |
| Ọnụba abụba | 16 g |
| Abụba buru ibu | 7 g |
| Abụba na-enweghị ntụpọ | 4 g |
| Cholesterol | 70 mg |
| Sodium | 105 mg |
| Carbohydrates | 7 g |
| Fri nri | 2 g |
| Protein | 3 g |