Ihe Ị Ga-achọ
- 1 1/3 iko mmiri ṅụrụ mmiri
- 2 tablespoons mmanụ oliv
- 2 garlic garlic
- 3 tablespoons ọhụrụ herbs (chopped, dị ka a combination of basil, chives, oregano, na rosemary)
- 4 iko ntụ ọka achịcha
- 1 obere teaspoon nnu
- 1 tablespoon shuga
- 4 tablespoons chika Parmesan (grated)
- 2 1/4 teaspoons na-arụ ọrụ na yist
Otu esi eme ya
- Tinye ihe oriri niile na igwe nri gị n'usoro iwu nke onye na-emepụta.
- Na-eri nri na nkiti nke isi, ọkara nke jikọrọ ọnụ.
- Na-eme otu ogbe achịcha 2-paụnd.
Soro oge nri oge maka igwe nri gị.
Ihe Nri More
Achịcha Achịcha Obodo
Nri Achịcha Nri
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 105 |
| Ọnụba abụba | 5 g |
| Abụba buru ibu | 1 g |
| Abụba na-enweghị ntụpọ | 3 g |
| Cholesterol | 2 mg |
| Sodium | 412 mg |
| Carbohydrates | 14 g |
| Fri nri | 2 g |
| Protein | 3 g |