Cola na-eme ezigbo marinade, karịsịa maka anụ ehi, na karịsịa maka brisket. Mmiri dị na cola na-atọ anụ na ụtọ ụtọ na-agbakwụnye. Nke a na- eme ka mmiri na-emepụta nke ọma, nke na-eji obere garlic eme ihe, ụfọdụ mmanụ iji dozie acid na ụfọdụ ihe dị iche iche nke Worcestershire maka mmetụ ọzọ ma nwee nnukwu breeze breeze.
Ihe Ị Ga-achọ
- 2 8 ounce cans cola (ọ bụghị nri)
- 1/4 iko
- mmanụ olive
- 1/4 iko Worcestershire ihendori
- 3 cloves garlic (minced)
- 1 tablespoon nnu
Otu esi eme ya
1. Gwakọta ihe niile na-agwakọta ya ma gwakọta ya ruo n 'nnu. Nke a na-enye marinade maka ntakịrị brisket, n'ihi ya, ị ga-enwe mkpa iji okpukpu abụọ gbanwee uzommeputa. Brisket na nnukwu efere miri emi. Kpuchie na marinade na refrigerate n'otu ntabi anya ruo awa 12.
2. Ọ bụrụ na ị na-eme marinade tupu oge eruo, chekwaa na ikuku ikuku na friji maka ihe ruru izu 1 mgbe ị kwadebechara. Tupu ị na-eji ya, ka marinade nọdụ ala okpomọkụ maka ọ dịkarịa ala minit 20.