Ebe ọ bụ na akụkọ Purim na Shushan, aka Persian oge ochie, anyị hụrụ echiche nke iji mmiri rose na pistachios - ihe dị mkpa sitere na nri ndị Juu Persian - dịka ihe mmetụ dị na hamantaschen - pastries ndị nwere ihe atọ nwere ihe ọhụụ ezumike .
Atụmatụ: Ntụziaka a bụ Nielsen-Massey si CRC-Kosher kwadoro mmiri, nke dị na Internet na KingArthurFlour.com ($ 13 / 4oz). Ihe a na-esite na ya bụ nke ukwuu, ya mere ọ bụrụ na ị na-eji akara ọzọ, dị ka Sadaf na Cortas, ị nwere ike ịchọrọ ịba ụba mmiri rose na nhazi.
Kuki ndị na-esi ísì ụtọ na-esi ísì ụtọ? Ntụziaka nke ntụ ọka ahụ dị oke mma maka iji afọ mee ihe. Gwa ya ma kpoo ya na ndi kuki kuki ma obu ihe ndi kpochapu ahihia ma kpoo ha maka kuki kuki.
Ihe Ị Ga-achọ
- Maka Hamantaschen Mgwakota agwa:
- 1 1/2 osisi (12 tablespoons ma ọ bụ 170 g) butter butter, wetụ na bee n'ime obere iberibe
- 1/2 iko (100 g) sugar granulated
- 1/2 iko (110 g) ọkụ aja aja
- 1 nnukwu akwa
- 1 teaspoon ọcha vanilla wepụ
- 1 teaspoon rose mmiri
- 2 iko 1/3 (292 g) ntụ ọka niile
- 1 tsp ntụ ntụ ntụ
- 1/4 tsp nnu
- Maka Pistachio Marzipan:
- 1 1/2 iko (192 g) gwakọtara, akọrọ a ṅara n'ọkụ, pistachios na-adịghị edozi
- 3/4 cup (85 g) confectioners '(powdered) shuga
- obere pinch cardamom (nhọrọ)
- 1 1/2 tbsp mmiri
Otu esi eme ya
1. Na nnukwu nnukwu efere na-eji ndị na-eji ọkụ eletrik, ma ọ bụ na ngwakọta ngwongwo nke ejiri ihe na-eme ka whisk, bọta ọnụ na butter na sugars ruo mgbe ìhè na fluffy, ihe dị ka minit 3 ruo 5. Tinye akwa, vanilla, na rosewater ma tie aka ruo mgbe agwakọtara, ihe dị ka nkeji 1.
2. Na nnukwu nnukwu efere, gbasaa ntụ ọka, ntụ ọka na nnu. Gbakwunye ntụ ọka ahụ na ihe ndị na-etinye mmiri na ntinye 3, na-eti ihe mgbe ọ gbakwunyere.
Nọgide na-eti na ọsọ ọsọ ruo mgbe mgwakota agwa amalite ịbịkọta ọnụ n'ime bọl, ihe dika nkeji 1.
3. Na aka dị ọcha, na-ejide aka, na-achịkọta mgwakota agwa n'ime bọl ma jiri nwayọọ dọọ ya na diski. Gwakọta ya na plastik ma ọ bụ akwụkwọ akpụkpọ anụ, na ụra maka ọ dịkarịa ala minit 20.
4. Mgbe mgwakota agwa ahụ na-agwụ, mee pistachio marzipan: Tinye mkpụrụ, powdered sugar, na cardamom (ma ọ bụrụ na ị na-eji ya) n'ime nnukwu efere nke ihe nrịzi nri. Pulse ruo mgbe mkpụrụ ahụ dị ala, na ngwakọta yiri ihe dị nro. Tinye mmiri, 1 teaspoon n'otu oge, ntụgharị n'etiti mgbakwunye. Wepu nnukwu efere ahụ site na nhazi ahụ ma nyefee ngwakọta ájá ájá na obere efere. Ihe ngwakọta nwere ike ịpụta na ọ ga-agbagha, ma ị ga-enwe ike ịpịnye ya na obere obere bọọlụ. Ọ bụrụ na ọ bụghị, tinye 1-2 teaspoons mmiri ọzọ, na-agwakọta nke ọma mgbe ọ gbakwunyere. Kpuchie ma wepụ ya.
5. Ghaa na oven ruo 350 ° F (177 ° C). Nzọ 2 nke akwụkwọ ntanetị na akwụkwọ akpụkpọ anụ. Wepụ ya.
6. Kewaa mgwakota agwa n'ime ebe. Debe otu mpempe akwụkwọ n'etiti akwụkwọ mpempe akwụkwọ ewesara ma ọ bụ akwụkwọ mpempe akwụkwọ. Wepụ ihe mgwakota agwa ahụ n'etiti 1/8 "(0.3 cm) na 1/4" (0.6 cm). Wepu akwụkwọ mpempe akwụkwọ nke wax na ewepụta ya. Jiri nkedo 2 "(5 cm) gbaa gburugburu, belata okirikiri site na mgwakota agwa, na-echekwa ihe ndị ahụ iji weghagharịa.
7. Nyefee mbadamba ntụ ọka ahụ na mpempe akwụkwọ. Jiri aka dị ọcha, tuo obere iberibe nke marzipan pistachio, ma tụgharịa n'ime bọọlụ banyere 3/4 "(cm 2) na dayameta. Bunye bọl marzipan n'etiti etu anụ ahụ niile.
Jiri nwayọ na-agbatị n'akụkụ nke mgwakota agwa ka ọ bụrụ otu triangle, na-enye ụfọdụ n'ime njuputa ahụ igosi. Gwakọta nkuku nke mgwakota agwa ahu ka o mechie.
8. Na-eme hamantaschen na oven a na-ekpo ọkụ maka nkeji iri na abụọ ruo 14, maọbụ ruo mgbe mgwakota agwa ahụ siri ike, ala ahụ wee malite ịgbanwuo aja aja. Wepu ya na oven wee jiri nlezianya nyefee hamantaschen ka ọ bụrụ ka ọ dị mma. Nwee obi ụtọ!
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 350 |
| Ọnụba abụba | 22 g |
| Abụba buru ibu | 9 g |
| Abụba na-enweghị ntụpọ | 8 g |
| Cholesterol | 106 mg |
| Sodium | 240 mg |
| Carbohydrates | 35 g |
| Fri nri | 2 g |
| Protein | 7 g |