Ihe Ị Ga-achọ
- 1 iko / 4 oz. rhubarb (chopped)
- 2 tbsp. mmiri
- 3 tbsp. sugar (granulated)
- 3 tbsp. ude (arọ)
- 1 tbsp. ọka syrup (ìhè)
- 1 tbsp. bọta (adụ)
- 1-1 / 3 iko / 8 oz. chocolate (mmiri ara ehi chocolate, bee n'ime obere iberibe)
- 1 lb. chocolate (mkpuchi swiiti)
Otu esi eme ya
1. Malite site na ịme rhubarb puree. Jikọta chopped rhubarb, mmiri, na granulated sugar na a saucepan karịrị ọkara okpomọkụ. Esi nri ruo mgbe rhubarb na-aghọ mushy na ibe ya na-ewepu, ihe dị ka nkeji 15. Ghichaa rh ubarb dị nro ka ọ bụrụ ihe na-edozi ma ọ bụ ihe oriri ma jikọta ya ruo mgbe ị nwere puree, wepụ ya ka ọ wepu ihe ọ bụla ma ọ bụ ihe siri ike. Ị ga-achọ 1/4 iko puree maka uzommeputa a.
Ọ bụrụ na i nwere puree ọzọ, dozie ya maka iji ya mee ihe.
2. Na-etinye mmiri ara ehi chocolate na nnukwu nnukwu efere ma wepụta maka ugbu a. Na obere saucepan, jikọta 1/4 iko nke rhubarb puree, arọ dị arọ, na syrup ọka. Were nke a na obụpde n'elu ọkara-elu okpomọkụ, na-akpali ugboro ugboro.
3. Wunye ihe na-ekpo ọkụ n'elu chocolate. Kwe ka ude na chocolate dinyere ala ma mee ka obi ghari ruo otu nkeji, ma jiri nwayo hichaa ma obu kpalita ha. Ozugbo chocolate gbazere kpam kpam ma gbanye ya, gbakwunye ọnụ ụlọ okpomọkụ bọta na whisk ruo mgbe ewepụtara ya. Nke a bụ gị ganache.
4. Pịa akwa akwa nke ihe nkedo n'elu nke ganache ma mee ka ganache ahụ gwuo oyi ruo mgbe ọ kwụsiri ike ka ọ bụrụ ihe dị ka awa abụọ.
5. Mgbe ị kwụsiri ike, jiri obere obere swiiti ma ọ bụ spoon tụgharịa ganache n'ime obere bọọlụ. Ghichaa ọbụ aka gị na koko ntụ ntụ, ma tụgharịa bọọlụ n'etiti ọbụ aka gị iji mee ka ha zuru oke. Debe ọka ndị ahụ na mpempe akwụkwọ na-ekpuchi akwụkwọ.
6. Ghichaa swiit ahụ na ngwa ndakwa nri. Iji eji akwa ma ọ bụ ịpịpụta ngwá ọrụ, wụnye mgbochi kpamkpam n'ime mkpuchi ahụ, kpatụ ndụdụ ahụ megide egbugbere ọnụ nke nnukwu efere iji wepụ mkpuchi mkpuchi. Debe mgbochi azụ na mpempe akwụkwọ na-emegharị ya ma kwuo ya ruo mgbe a wụnyela truffb nile.
7. Ọ bụrụ na ịchọrọ ịchọta ha, mgbe a gbasịrị ha niile, tinye nsị nke ndụdụ n'ime ihe mkpuchi fọdụrụnụ ma kpochapụ ihe mkpuchi niile n'elu ụgbọala. Nọgide na-awụnye ndụdụ ahụ na mkpuchi ma na-ebugharị ya na ngwongwo iji nye ha ihe nkedo chocolate.
8. RUbarb Truffles nwere ike ịchekwa ya n'ime ihe nkedo na refrjiraeto ruo otu izu. Maka uto na udidi kachasị nma, mee ka ha banye ebe okpomọkụ tupu ha eje ozi.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 251 |
| Ọnụba abụba | 17 g |
| Abụba buru ibu | 10 g |
| Abụba na-enweghị ntụpọ | 5 g |
| Cholesterol | 6 mg |
| Sodium | 9 mg |
| Carbohydrates | 21 g |
| Fri nri | 4 g |
| Protein | 3 g |