Raw Tangy Cranberry Relish Ntụziaka

Nke a mara mma, tangy relish bụ kediegwu tinyere nri ezumike nri na mgbanwe na-enye ume ọhụrụ site na-emekarị cooked cranberry sauce . Oroma bụ ekpomeekpo a ma ama nke jikọtara ya na kranberị, apụl na-agbakwụnyekwa ọdịdị dị mma nke ederede crunchy.

Nke a na-ewe minit ole na ole iji mee ka oyi gwụ ruo ọnwa 3, nke na-eme ka ọ bụrụ ụzọ dị mma iji kwadebe oge maka nnọkọ.

Ihe Ị Ga-achọ

Otu esi eme ya

  1. Grate zest nke oroma. Tinye zest na ihe ọṅụṅụ nke oroma n'ime ihe nri nri tinyere sugar, allspice, na cranberries.
  2. Maka nzọụkwụ na-esote, ọ bụ n'ezie ihe kachasị mfe iji cranberries kpọnwụrụ akpọnwụ. Nanị usoro maka 10 - 15 sekọnd ruo mgbe a ga-egbutu tomato ma jikọta ya na shuga na oroma. Ha kwesiri ibu oke nfe, ma adighi adighi aka na mpe.
  3. Ọ bụrụ na ị na-arụ ọrụ na cranberries ọhụrụ, gbanye ha na mmanụma na shuga na nhazi ihe oriri n'oge ole na ole. Cheta na ị na-anwa ịme ha ka ha dị ọcha, mee ka ha ghọọ ihe mmeri.
  1. Bee na isi apụl. Bee ya n'ime obere obere ihe dika obosara na obosara dika obosara (obere julienne) ma obu n'ime cubes 1/4-inch.
  2. Gwakọta chopped apụl na ihe ndị ọzọ na nnukwu nnukwu efere. Nyefee na ihe nchekwa na refrigerate maka awa 24. Maka nchekwa dị ogologo, banye n'ime ihe ndozi na-ahapụ ihe dị ka anụ ọhịa anụ ọhịa. Na-ekpuchi ma na-agbaze ruo ọnwa anọ.

Iji jiri mkpụrụ osisi kranberị kpọnwụrụ akpọnwụ, ka ọ daa na refrjiraeto (ihe dị ka awa 2 maka akpa pint). Gbalịa ijighachi mkpụrụ osisi ahụ na-arụ ọrụ tupu ị na-eje ozi.

Enyemaka na-eje ozi

Nutritional Guidelines (kwa na-eje ozi)
Calories 10
Ọnụba abụba 0 g
Abụba buru ibu 0 g
Abụba na-enweghị ntụpọ 0 g
Cholesterol 0 mg
Sodium 0 mg
Carbohydrates 3 g
Fri nri 0 g
Protein 0 g
(A na-agbakwụnye ihe ọmụma na-edozi ahụ na ntụziaka anyị site na iji nchekwa data na-arụ ọrụ ma bụrụ nke a ga-atụle atụmatụ.