Rasta Tequila Sangria

Sangria bụ ihe ọṅụṅụ Spanish nke na-ejikọta mmanya na mkpụrụ ọhụrụ. Ụdị rasị Mexico a Tequila Sangria nwere ihe ọṅụṅụ na-aba n'anya karịa ọtụtụ sangrias (ọ dị mma maka ijikọta ihe oriri na ose) ma dị ka margarita dịka ọ bụ sangria. Jiri mmanya ọ bụla ị ga-enwe mgbe niile na-eme ka ọ bụrụ abụ na ọ bụrụ na ọ ga-abụ abụ abụ.

Ihe Ị Ga-achọ

• 1 mmanya ọcha mmanya (ọkacha mma Spanish ma ọ bụ Sauvignon Blanc ma ọ bụ Pinot Graris)
• 1 iko tequila (ọlaọcha)
• 1/2 iko nkeji abuo
• 1/4 iko iko lime (ohuru)
• 1/4 iko shuga
• 2 raspberries pints (ọhụrụ, ma ọ bụ 10 ounces oyi kpọnwụrụ ngwugwu, thawed)
• 24 ounces ghee ale (2 iko)
• Garnish: lime wedges

Otu esi eme ya

1. Tinye raspberries na obere efere na ihe ejiji ma okwute osisi ma ọ bụ apịtị.
2. Tinye mmanya na-acha ọcha, tequila, okpukpu atọ, na ihe ọṅụṅụ lime ka ọ bụrụ nnukwu iko mmiri.
3. Bido na sugar ma na-aga n'ihu na-akpali ruo mgbe kpam kpam etisasịwo.
4. Nwuo na raspberries mara mma.
5. Ihe mkpuchi na-ekpuchi plastik na refrigerate ruo ọtụtụ awa ma ọ bụ n'abali.
6. Tupu ị na-eje ozi, kpalie na ginger ale na n'elu na ice.
7. Dụnye sangria n'ime iko mmanya ma ọ bụ iko margarita.

1. Gbakwunye obere okwute ka ha na-acha iko.