Portobello Burger na Fresh Mozzarella + Tapenade

Ị gaghị echefu anụ anụ ahụ nke grilled portobello burger nke a na-emegharị n'ihi na ọ na-ejupụta uru bara uru ma jupụta na ekpomeekpo.

A na-eji ihe ndị na-acha uhie uhie a na-acha na-acha uhie uhie a na-acha ọcha, nke na-acha ụtọ, nke na-esi ísì ụtọ, nke na-eme ka ọ dị ụtọ.

Ihe Ị Ga-achọ

• Maka Portobello Mushrooms:
• 2 portobello caps, gills cleaned
• 1 tbsp. mmanụ olive
• 1 tbsp. balsamic mmanya
• 1/2 tsp. dijon mọstad
• 1/4 tsp. garlic ntụ ntụ
• 1/4 tsp. nnu
• 1/4 tsp. ose
• Maka The Roasted Red Ose Tapenade:
• 1/2 iko a ṅara n'ọkụ uhie
• 1/2 tbsp. mmanụ olive
• 1 tuo nnu
• ihe ọṅụṅụ si 1 lemon wedge
• 1/4 tsp. galik garlic
• 1/4 tbsp. raw sugar
• Maka Sandwiches:
• 1 brioche bun
• 2 na-eme ka ọkpụkpụ portobello grilled
• ihe ole na ole nke mozzarella ọhụrụ
• 1 iko nke akwukwo akwukwo akwukwo
• 1/2 tbsp. balsamic na-ekpuchi

Otu esi eme ya

--- IHE MUSHROOM MERE -

1. Na obere efere, whisk ọnụ mmanụ olive, balsamic mmanya, mọstad, nnu, ose, na garlic ntụ ntụ. Jiri akụkụ abụọ nke ọ bụla na-eme ka ọ bụrụ na ị na-agbanye ya na marinade ma nọrọ ọdụ ma ọ dịkarịa ala minit 20.
2. Grill na-ekpuchi portobello okpueze maka nkeji ole na ole na n'akụkụ ọ bụla ruo mgbe ero dị nro ma sie ya. Wepụ ya.

--- IHE ỤLỌ ECHICHE ECHICHE ---

1. Gbakwunye ose a na-acha uhie uhie, mmanụ olive, nnu, ihe ọṅụṅụ lemon, shuga na galik ka ọ bụrụ ihe na-eme ka ọ dị ụtọ. Wepụ ya.

--- IHE AHỤ ---

1. Bee osisi brioche bun na ọkara na toast. Ghichaa ihe a na-acha uhie uhie a na-asacha na ọkara nke ala ahụ, tinyezie mozzarella, spinach, capobello caps na balsamic glaze. Jụọ ozi ozugbo.