Nke a bụ ihe eji eme omenala Newburg, nke a na-emepụta ọgaranya, egg, na sherry sauce.
Lobster Newburg bụ nri American seafood na sitere na New England. N'afọ 1876, onyeisi ụgbọ mmiri bụ Ben Wenberg kere efere, nke yiri ya bụ Thermidor, nke dị na New York City ma nye ya onye nri nri na Delmonico ụlọ oriri na ọṅụṅụ na-etinye ya na menu. Mgbe arụmụka arụ ụka siri ike hapụ ụzọ ahụ, e degharịrị efere ahụ. Ọ nọgidere na-emeju ndị na-eri nri na-eri nri na ụlọ oriri na ọṅụṅụ, mgbe a chụpụrụ Weinberg site na ịga ụlọ oriri na ọṅụṅụ.
Nke a na-emegharị ihe ọhụrụ Newburg na-eji ihe ọkara na ọkara, sherry, anụ e ji esi anụ, na butter. Ọ bụ ụzọ nchịkọta ọnụ na-atọ ụtọ, nke zuru oke maka ijere toast ma ọ bụ ọfụfụ pastọ puff.
Ihe Ị Ga-achọ
- 2 iko e ji esi anụ e ji esi anụ (ihe dị ka obere obere lobsters)
- 2 tablespoons butter (ma ọ bụ margarine)
- 1/4 teaspoon nnu
- Ugwu cayenne
- 3 tablespoons dry sherry
- 3 egg yolks (ejighị ya kpọrọ amia)
- 1 cup ọkara na ọkara
- Iberibe iberibe anọ (butere shells)
Otu esi eme ya
- Na akara saucepan n'elu obere okpomọkụ, kpoo lobster na butter maka 2 ruo 3 nkeji.
- Tinye nnu, ose cranne, na sherry. Ghichaa yolks egg egg na ọkara na ọkara ma gbakwunye ụbụrụ.
- Kuki, na-echegharị mgbe niile ruo mgbe a na-agbaju lobster Newburg ma kpoo ọkụ site na ya, mana emela ka obụpịa.
- Na-eje ozi lobster Newburg maka ọkwá ma ọ bụ ihe oriri.
Atụmatụ Nri na Ntinye Ngwá Ngwá
Ị nwere ike iji nri mmiri dị iche iche mee onwe gị ofe Newburg.
Nanị igbanwe anụ ọhịa ma ọ bụ crawfish anụ otu-na-otu na uzommeputa a. Dị ka nke a bụ ofe, a ga-eji nri dị nro, bisiki ma ọ bụ azụ azụ mee ya. Gbalịa mee ihe nchịkọta oyiri a nke biscuits a ma ama nke Red Lobster.