Nri Nri Chiffon Cake

Chiffon achicha bụ ihe dị ebube ìhè na ooh dessert na nwere ike mere na ihe ọ bụla ekpomeekpo ị nwere ike iche! Achịcha achicha nwere ike ichetara gị otu achicha achicha achicha na- acha, kama nke a, ọ bụ ọgaranya ma ọ bụrụ na nri mmụọ ozi enweghị abụba.

Nke a nzuzu-uzommeputa uzommeputa maka Banana Chiffon achicha nwere ịtụnanya ekpomeekpo ma magburu onwe udidi. Nri oyibo bụ ngwa ngwa ịkwadebe na nke ọma na achicha a. Achịcha a zuru oke maka nri abalị ma ọ bụ nri abalị ezinụlọ.

Ihe Ị Ga-achọ

• 2 iko niile nzube ntụ ọka
• 1 1/2 iko granulated sugar
• 1 tablespoon iko ntụ ntụ
• 1 teaspoon nnu nnu
• 1 banana na-acha ọcha, mashed
• 1/2 iko mmanụ canola
• 7 nnukwu àkwá, nkewa (ime ụlọ okpomọkụ)
• 1 teaspoon bezin bezin ma ọ bụ vanilla wepụ
• 3/4 iko mmiri oyi
• 1/2 teaspoon ude nke tartar
• 1 cup sugar
• 1/4 teaspoon nnu
• 1/2 teaspoon ude nke tartar
• 2 ọcha ọcha
• 3 mmiri tablespoons
• 1 teaspoon vanilla
• 1 cup flakes coconut sweetened, divided in half

Otu esi eme ya

Mee Nri Chiffon

1. Okpokoro ọkụ na-ezuru 325 ° F.
2. N'ime nnukwu efere ma ọ bụ nnukwu efere nke mixer, jikọta ntụ ọka ahụ, sugar, baking powder and salt.
3. Na nnukwu efere ọzọ, hichaa egg yolks, mmanụ, mmiri na vanilla.
4. Tinye ihe mmiri na-eme ka mmiri na-esi ísì.
5. Gwakọtara na igwekota ruo mgbe o siri ike, ihe dị ka nkeji 2.
6. Jiri ọcha ọzọ dị ọcha, nke dị ọcha, nke na-ekpo ọkụ na-ekpo ọkụ, na-acha ọcha ndị ọcha na ọkara ọsọ ruo mgbe ọdịdị siri ike (ọnụ ọnụ ga-adịgide adịgide mgbe ị na-ejidecha whisk).

1. Jiri nwayọ nwuo na 1/3 nke ọcha ndị ọcha n'ime nchịkọta nkochi ime akwa.
2. Jiri nwayọ na-efegharị na anụ ọcha ndị ọzọ dị 2/3 (emela ka agwakọta ya, ọ na-anabata ya na-acha ọcha).
3. Jiri nwayọọ ghee batter n'ime 10-na- abaghị uru . tube pan. Gbaa mma bọta site na batter iji wepu akpa ego.
4. Nri n'ime obere ala maka minit 60-65 ma ọ bụ ruo mgbe isi mmiri ga-alaghachi mgbe ọ na-emetụ aka.
5. Wepu ya na oven ma gwakọta ya na teepu na-etinye ya na teepu (tinye na pan).
6. Kwe ka achicha ghechaa. Gbaa mma gburugburu n'akụkụ na n'etiti tube nke pan.
7. Nri achicha na efere achicha.
8. Ntu oyi dị n'elu nke achicha na 7-Minute Frosting (uzommeputa n'okpuru).

Mee ka ntu oyi nke 7-Minute

1. Jikọta ihe oriri niile ma e wezụga vanilla n'elu igwe ọkụ ma ọ bụ nnukwu nnukwu efere.
2. Mee igwe mmiri na-ekpo ọkụ ma ọ bụ tinye ebe a na-ekpo ọkụ n'ite mmiri nke mmiri.
3. Kpoo ihe igwe elekota elekota anya ruo mgbe icing nwere nro na ugwo isi mgbe ndi mmadu kpochapuru, ihe di ka minit ise.
4. Wepu si na ikpo na nwuo na vanilla na 1/2 nke aki oyibo.
5. Achịcha ice na ntu oyi.
6. Wụnye aki oyibo kwa n'elu n'elu achicha.

Nri Ezi Nri:

• Lemon Mascarpone Layer Cake
• Gingerbread Cupcakes na Cardamom Cream Cream Frosting
• Marcus Samuelsson si Apple Cake
• Meyer Lemon Pound Cake with Citrus Suga

Nutritional Guidelines (kwa na-eje ozi)
Calories	325
Ọnụba abụba	13 g
Abụba buru ibu	2 g
Abụba na-enweghị ntụpọ	7 g
Cholesterol	75 mg
Sodium	278 mg
Carbohydrates	51 g
Fri nri	1 g
Protein	4 g

(A na-agbakwụnye ihe ọmụma na-edozi ahụ na ntụziaka anyị site na iji nchekwa data na-arụ ọrụ ma bụrụ nke a ga-atụle atụmatụ.