A na-eji jelii a na-enyere ndị okenye aka na-eme ka ha dị ụtọ ma na-esi ísì ụtọ, Elderflower cordial. The cordial bụ otu n'ime ihe kachasị ederede na kichin okpomọkụ. Ihe ọṅụṅụ na-enye ume ọhụrụ bụ otu n'ime ndị mmadụ na-akpakọrịta ma ọ bụ na ọ bụ nnukwu na achịcha na ices . N'ebe a, ọ gbanwere jelii na-enye ume ọhụrụ, zuru okè maka ijide mkpụrụ osisi okpomọkụ ma nye mgbakwunye nke mmanya na-egbuke egbuke (Champagne ma ọ bụrụ na ị na-enwe nkụda mmụọ).
Ihe Ị Ga-achọ
- 4 ounces / 115 grams na-etinye shuga
- 1/2 iko / 100 milliliters mmiri
- 1/2 lemon
- 7 ụdị akwụkwọ gelatine (lee nkọwa n'okpuru ebe a)
- 3/4 iko / 175 milliliters
- Elderflower Cordial
- 2 iko / 450 milliliters mmanya na-egbuke egbuke (Prosecco, Champagne wdg)
- 2 iko / 250 grams okpomọkụ mkpụrụ (dịka: chopped strawberries, raspberries, blueberries wdg)
Otu esi eme ya
- Tinye shuga, mmiri na lemon ihe ọṅụṅụ n'ime ntakịrị ihe oriri, ma bido. Jiri nwayọọ nwayọọ gbasaa sugar n'elu obere okpomọkụ. Ozugbo etisasị, simmer maka nkeji ole na ole wee wepụ si na ọkụ ma hapụ ka dị jụụ.
- Richaa gelatine na-etinye ihe dị n'ime obere iberibe, kpuchie ya na mmiri oyi ma hapụ maka nkeji ise. Wụpụta epupụta na mmiri ahụ, gwakọta ya nke ọma, wee gbakwunye syrup sugar sugar na nwuo ruo mgbe mejupụtara.
- Wunye syrup shuga na gelatin na nnukwu nnukwu efere. Gbakwunye Elderflower na mmanya na-egbuke egbuke na nnukwu efere ma na-ebikwa nwayọọ. Ejila nsogbu ma ọ bụ na ị ga-agbazi mmanya ahụ.
- Debe efere ahụ n'elu nnukwu efere nke mmiri mmiri na-ahapụ ka ọ dị jụụ ruo mgbe jelii na-amalite ịtọ nke ga-ewe minit 30. Mee ka jelii ahụ site n'oge ruo n'oge ka nke a ga-eme ngwa ngwa.
- Ozugbo jelii malitere ịtọ (ekwela ka jelii tinye ya kpamkpam, ọ ga-abụrịrị ma ọ dị njọ) tinye mkpụrụ osisi okpomọkụ, bido iji kesaa mkpụrụ ahụ site na jelii.
- Wunye jelii egwu na iko ma ọ bụ ọkwa na-etinye n'ime friji ka ịtọ, ọkacha mma n'otu ntabi anya.
- Na-eje ozi jelii na mmezi mkpụrụ na ude ma ọ bụ ezigbo mma vanilla ice cream. Achịcha mkpirisi na-atọ ụtọ na-arụ ọrụ na jelii.
Iji Gelatine
Gelatin bụ nke kachasị mma na-eme ka jelii karịa powdered. Kedu akwukwo akwukwo bu ihe di mgbagwoju anya n'agbanyeghi mgbe ha na aru oru. Na Britain, akwukwo gelatine mara mma nke a ga-azuta n'ime nnukwu ụlọ ahịa na-ahazi dị ka platinum.
- Maka jelii iji jiri 1 obere platinum mpempe akwụkwọ ọ bụla mmiri 100ml / buru ibu ½ cup mmiri mmiri.
- Maka jelii na-eje ozi na iko, jiri 1 mpempe platinum maka iko 125 ml / mmesapụ aka ½
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 239 |
| Ọnụba abụba | 14 g |
| Abụba buru ibu | 2 g |
| Abụba na-enweghị ntụpọ | 6 g |
| Cholesterol | 0 mg |
| Sodium | 1 mg |
| Carbohydrates | 28 g |
| Fri nri | 3 g |
| Protein | 3 g |