Ndị Burgers Ejiri Ọkụ

Ọ bụrụ na ị na-achọ ụdị dị iche iche nke burger, ihe ndị a na-eme ka ọ bụrụ ihe na-atọ ụtọ. Ndị a dị mfe na-atọ ụtọ na-adị mfe ịkwadebe na ị ga-agbakwunye ihe dị iche iche na nri izu nri gị ma ọ bụ ihe ọzọ ị ga-esote. Ya mere, ọ bụrụ na ike gwụla gị ma ọ bụ otu anụ ahụ ma ọ bụ ndị na-acha anwụrụ, mee ka ndị na-anụ ihe oriri a gbalịa!

Ihe Ị Ga-achọ

• 2 pound / 900 g nnukwu oporo (peeled na de-veined)
• 1 cup / 240 mL breadcrumbs panko
• 1/3 iko / 80 ml Mayonezi
• 1/4 iko / 60 ml Agba pasili (chopped)
• 1 green onions (nke na-acha ọcha ma na-acha akwụkwọ ndụ, chopped chopped)
• 2 teaspoons / 10 ml
• Cajun na-esi nri
• 2 teaspoons / 10 ml Soy ihendori
• 1 teaspoon / 5 ML Mọstad ntụ ntụ
• Zest nke 1 lemon
• mmanụ ihe oriri
• 6 buns hamburger

Otu esi eme ya

1. Na-etinye ihe ogwu n'ime ihe oriri ma kpochapụ ya; Ejila mpekere.

2. Nyefee ihe ubi na nnukwu efere ma tinye Mayonezi, chopped pasili, chopped green onions, lemon zest, Cajun seasoning, na Mọstad ntụ ntụ. Ozugbo e jikọtara ya, jiri nwayọọ na-etinye aka na crumbs.

3. Ngwakọta ngwakọta n'ime patties nke nwere ihe dị ka anụ ọhịa buru ibu ma tinye ya na mpempe akwụkwọ kuki. Kpuchie na refrigerate maka 1-2 awa.

Nke a ga - eme ka ihe ndị a na - eme ka o sie ike ka ha ghara ịdaba na mmiri.

4. Gwa ihe na-esi ísì ụtọ na mmanụ na-esi ísì ụtọ tupu ị na-esi nri. Ozugbo ọkụ na-ekpo ọkụ, mmanụ grid mmanụ na-eji nnukwu eriri akpụkpọ anụ, akwụkwọ nhicha akwụkwọ a na-awụnye akwa, na ọtụtụ mmanụ (mmanụ oliv, mmanụ a ṅara n'ọkụ, wdg). Mee ma ọ dịkarịa ala 3-4 na-agafe na mmiri. Nke a ga - eme ka ọmarịcha osisi na - adịghị mma.

5. Nzọchapụta akụkụ abụọ nke patties ga-esi mmanụ ma tinye ya na mmiri. Kuki nri maka 5-6 nkeji kwa n'akụkụ, jide n'aka na ị gaghị akwagide ha ma ọ bụ na ha nwere ike ịda. Ozugbo esiri ya ọkụ, wepụ ya na okpomọkụ ma weghachite maka nkeji 3. Na-eje ozi na hamburger buns na tartar ihendori na elu salad nke oke.