Obodo Pate na-agbanyeghị aka bụ otu n'ime ihe ndị ahụ na-eme anwansi ya na kichin. Ọ dị nnọọ mma maka ijuputa ọdịiche mgbe a naghị achọ nri zuru ezu; ihe oriri ga-abụ ebe ọzọ karịa okpokoro iri nri (ikekwe igbe nri ehihie ma ọ bụ basketball basket) ma ọ bụ mgbe ", gịnị ka m nwere ike ime dị ka onye na-amalite" ajụjụ na-ama gị nsogbu.
Pâté a dị mfe ma na-atọ ụtọ bụ otu anụ ọhịa, ma ọ dị mfe ime, mgbe ọ bụla ị na-ewepụ ya na ngwa nju oyi, ị ga-enwe obi ụtọ na ị mere ya. Ihe niile ọ chọrọ n'akụkụ bụ ụfọdụ achịcha na-eko achịcha na ma eleghị anya ole na ole gwakọtara eyịm ma ọ bụ obere piccalilli.
Ntụziaka a sitere n'aka Chef Lionel Strub, onye isi nche nke Clarendon na Hebden na Yorkshire Dales. Okposụkedi Lionel ọtọn̄ọde ke Alsace ke France, enye ama odụn̄ ke Yorkshire ke n̄kpọ nte isua 25. Lionel bụkwa Onye Nlekọta Ọkụ na Kuki nke Carlton School of Food. Onye isi nkuzi na Cook Cook na School Carlton nke Food.
Ihe Ị Ga-achọ
- ) 100g bọta (nke a na-akpọghị
- 100g yabasị (minced
- 1kg anụ ezi ala
- 8 ruo 10 mpekere anụ ezi streaky (chopped chopped), gbakwunyere 14 mpekere (maka mposi)
- 3 garlic cloves (enwe)
- 1 tsp nnu
- 1/2 tsp Fikiere thyme
- 1 tsp allspice
- 3 tbsp Cognac
- 1 tsp freshly ground black pepper
- 2 nnukwu àkwá (ejighị ya kpọrọ ihe)
- 1 ogwu mmiri
- Ngwunye nke nnu nnu
- Cornichons *
- Garnish: dijon mọstad
Otu esi eme ya
Ghichaa bọta ahụ na nnukwu ihe ọkụ na-ekpo ọkụ. Tinye yabasị na sauté ruo mgbe nro na translucent ma ọ bụghị agba aja aja, ihe dịka nkeji asatọ, lezie anya iji jide n'aka na nke a anaghị ere ọkụ.
Gwakọta anụ ezi ala na chopped anụ ezi na nnukwu efere. Jiri igwe ma ọ bụ mkpịsị aka, jikọta ruo mgbe agwakọtara ya.
Tinye yabasị ya, galik, nnu, thyme, allspice, cognac na ose ka ha buru ibu na ngwakọta anụ ezi ma bido ruo mgbe e webatara ha.
Tinye àkwá, Mee ka ọ bụrụ nke ọma.
Weta pan pan nke 9x5x3-inch na anụ ezi anụ, dozie mpekere asatọ n'ofe obosara pan na mpekere atọ na akụkụ nke ọ bụla nke pan na ihe na-ekpuchi ihe niile n'akụkụ. Jiri aka, gwuo egwu ma na-egosiputa ọkara nke nchịkọta anụ (ihe dị ka iko atọ na 1/4) na ala nke pan na mpekere anụ ezi. Kwadebe nkata ụkwụ na-ekpuchi otu akwa. N'elu elu na nchịkọta anụ.
Nri akwa anụ ezi, kpuchie pâté. Na-ekpuchi akwụkwọ ntanye na foil. Wunye mmiri na-esi na mmiri na-esi na tebụl na-abịa n'akụkụ ọkara nke pan. Bake pâté ruo mgbe a na-etinye ọkụ na-agbanye site n'ime mgbidi na-ede akwụkwọ n'etiti 155 ° F, ihe dị ka awa 2 15 nkeji.
Wepu mpempe mmiri si na pan pan ma nyefee ya na mpempe akwụkwọ. Mee akwa skillet ma ọ bụ akwa 2 ruo 3 nke dị n'elu pâté ka ọ daa. Kwuo abalị. Na-aga n'ihu A pụrụ ime ụbọchị anọ n'ihu.