Kuki ndị a dị mma ma nwee ekpomeekpo, ha zuru oke maka oge pụrụ iche. Gaa kuki ahụ ma fesa ya na ndị na-akwagharị shuga ma ọ bụ mee kuki kuki.
M juputara kuki na oke dulce de leche , ma jam, icing, ma ọ bụ ganache ga-adịkwa mma. Lee ntuziaka na mgbanwe dị iche iche maka kuki dị mfe na ihe ndị ọzọ.
Ihe Ị Ga-achọ
- 2 1/2 iko ntụ ọka nile (11 1/2 ounces)
- 3/4 iko sugar (granulated)
- 1/4 teaspoon nnu
- 1 cup butter (unsalted, chilled)
- 2 akwa egg yolks
- 1 1/2 teaspoons vanilla wepụ
Otu esi eme ya
Tinye ntụ ọka, sugar, na nnu na nnukwu nnukwu efere ma jikọta ya na ọkpọ ọkụ eletrik na obere ọsọ ruo mgbe agwakọta ya.
Bee ihe bọta ahụ n'ime obere iberibe ma tinye na mixer obere oge. Gbanyụọ ọsọ na-ajụ ma nọgide na-eti aka ruo mgbe ngwakọta ga-agwụ.
Tinye akwa yolks na vanilla ma nọgide na-eti aka na ọkara-obere ọsọ, ma ọ bụ ruo mgbe ngwakọta na-etolite mgwakota agwa.
Gbanye kuki ahụ na-acha ọcha ma kpụ ya n'ime ụzọ abụọ.
Bido n'ime bọọlụ ma gbabaa iji mee nkata abụọ. Kechie kechie plastik na refrigerate maka ihe dị ka minit 30.
Were otu diski si friji ma debe ya n'etiti akwụkwọ abụọ nke akwụkwọ a kpụchara akpụkpọ ma ọ bụ akwụkwọ akpụkpọ anụ. Gwuo na ihe dị ka 1/8 nke anụ ọhịa. Ọ bụrụ na mgwakota agwa ahụ ka na-acha oyi ma dị egwu mgbe akpọrere, ka ọ na-eguzo na ime ụlọ okpomọkụ maka minit ole na ole.
Bee ihe mgwakota agwa n'ime agba gburugburu, obosara, ma obu ihe ndi ozo, ma dozie ihe ndi ozo.
Tinyegharịa na ikuku ntụ ọka ahụ fọdụrụnụ. Debe akwụkwọ mpempe akwụkwọ na friji ahụ ka ọ ghara ịda.
Ọkụ na oven ka 375 F.
Tinye pan nke kuki gri na oven ma mee maka ihe dị ka nkeji 9 na nkeji iri na abụọ, ma ọ bụ ruo n'akụkụ ya bụ aja aja.
Jụa kuki na ọkpa na icho mma ma ọ bụ jupụta dị ka achọrọ.
Na-eme ka kuki dị 3 ruo 4, dabere na nha.
Atụmatụ na Ụdị
- Ejupụta Kuki - Bee ọkara nke mgwakota agwa n'ime agba. Bee ihe mgbochi ozo n'ime agba ma bee obere udi n'ime etiti a na-eji obere kuki kuki. Na-eri dị ka a gwara gị. Jupụta kuki na jam, icing, ma ọ bụ dulce de leche. Nhicha na sugar powdered sugar, ma ọ bụrụ na achọrọ.
- Mfe Nri Kuki - Jikọta 1 cup of confectioners 'sugar with 2 teaspoons of milk, 2 teaspoons of syrup wheat syrup, na 1/4 teaspoon nke vanilla wepụ. Mix ma tinyekwuo syrup ọka a ma ọ bụrụ na icing dị oke oke. Kewaa n'ime obere obere ọkwá ma gbakwunye agba agba nri, ma ọ bụrụ na achọrọ. Gbasaa icing na kuki ma ọ bụ tinye ha n'ime icing, dabere na ọkpụrụkpụ.
I nwekwara ike
Kuki Kuki Mpempe akwụkwọ Na-amasịkarị
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 108 |
| Ọnụba abụba | 7 g |
| Abụba buru ibu | 4 g |
| Abụba na-enweghị ntụpọ | 2 g |
| Cholesterol | 39 mg |
| Sodium | 138 mg |
| Carbohydrates | 10 g |
| Fri nri | 1 g |
| Protein | 2 g |