Na-achọ ihe oriri na-eri na Hanukkah nke na-adịghị agụnye ncha na jelii-juputa na nsị anụ-a gwọrọ mgwakota agwa? Ndị a Chocolate Gelt Thumbprint Cookies bụ ihe akaebe na sufganiot (jelii donuts) abụghị nanị egwuregwu na obodo!
Oats na pawuda na-eme ka kuki di mfe na-edozi ya, nke na-eme ka etiti di mma. Mgbe ezumike ahụ gafere, ịnwere ike iji otu uzommebe mee omenala jam thumbprints, ma ọ bụ ọbụna kuki kuki.
Atụmatụ: Kwesịrị ịgbakwunye chocolate tupu ma ọ bụ mgbe ị na-asa kuki? Azịza ya dabeere na mkpụrụ ego ị na-ahọrọ. Ọ bụrụ na gelt nwere ihe oyiyi (na-ekwu, nke Chanukiyah) , na ịpị gelt na kuki mgbe ihe ọṅụṅụ na-enye aka hụ na eserese ihe osise na mkpụrụ ego ahụ na-ahụ anya. Nke a bụ eziokwu karịsịa ma ọ bụrụ na ị na-eji mmiri ara ehi chocolate, nke na-agbaze ngwa ngwa mgbe ị na-aṅụ. Otú ọ dị, kuki dị ntakịrị ka ọ bụrụ na ị gbakwunye chocolate mgbe a gụsịrị ha.
Enwetara m ụzọ nchịkọta ụzọ ole na ole: na-agbakwunye chocolate n'ihu mmiri, minit ole na ole tupu e mechaa, na mgbe e mesịrị. Nhọrọ nke mbụ dị mfe, n'ihi na mgwakota agwa dị mfe ịkpụzi mkpụrụ ego ahụ, ọ ga-adịrịkwa mfe imebi. Ihe dị n'ime ala bụ na ọkụ nke oven na-agbaze chocolate dị ntakịrị, ya mere, mkpụrụ ego ahụ ga-ele anya obere ihe, ihe oyiyi agaghịkwa adị nkọ.
Ịtinye mkpụrụ ego chocolate mgbe achịcha (dịka akọwapụtara na ntụziaka dị n'okpuru) na-echekwa ihe oyiyi ahụ, ma lezie anya ịgbakwunye ọkụ, ọbụna nrụgide ka ị na-agbanye gelt na kuki iji gbochie ịmebi kuki ma ọ bụ mkpụrụ ego.
(Ịtinye mkpụrụ ego midway site na mmiri na-enyeghị uru a na-ahụ anya, ma nwee nsogbu karịa uru ọ bara.)
O doro anya na chocolates nke kachasị anya ma ọ bụrụ na agbakwunyere ha bụ Gelt nke Gris nke Grownups nke artisan-crafted nke Veruca Chocolates. Ha bụ splurge, mana ị gaghị enwe akwa akwa. Na ị nwere kuki ọmarịcha zuru maka gifting!
Ihe Ị Ga-achọ
- 1 1/2 iko ntụ ọka niile
- 1 cup oats (ochie akpụkpọ ọnụ otis)
- 1 1/2 teaspoons pawuda
- 1/4 teaspoon nnu (nnu mmiri ma ọ bụ nnu kosher)
- 1/2 iko shuga
- 4 bọta butter butter (edoghi mmiri, ma ọ bụ mmanụ aki oyibo)
- 1/3 iko mmanụ (mmanụ na-anọghị iche, dị ka canola, ube oyibo, ma ọ bụ grapeseed)
- 1 nnukwu akwa
- 1 1/2 teaspoons vanilla wepụ
- 24 na 28 iberibe chocolate Hanukkah gelt (mmiri ara ehi ma ọ bụ ego chocolate ego, na-achọghị)
Otu esi eme ya
- Kpochapu ọkụ na 350 Celsius. Nweta 2 nnukwu akwụkwọ ntanetị na akwụkwọ akpụkpọ anụ ma ọ bụ ndị na-edozi linka.
- Na nnukwu nnukwu efere, gbanye ọnụ na ntụ ọka, oats, cinnamon, na nnu. Wepụ ya.
- Na nnukwu nnukwu efere, ma ọ bụ na-eji mixer mix, ude gwakọta shuga na bọta ma ọ bụ mmanụ aki oyibo ruo mgbe ọ dị nro. Tinye mmanụ, àkwá, na vanilla wepụ ma tie aka ruo mgbe ọ dị ire.
- Gbakwunye ntụ ọka-ntụ ọka na ihe ndị na-etinye mmiri ma jikọọ nke ọma iji tinye ihe ndị na-ekpo ọkụ.
- Ghichaa mbadamba mbadamba ahihia ma tụba ha bọọlụ n'etiti aka gị. Dịrị ngwa ngwa n'ime nkwụsị, ma debe na mbadamba kuki a kwadebere.
- Na-esi na oven na-ekpo ọkụ ruo minit 12 ruo 14, ma ọ bụ ruo mgbe e debere kuki ahụ, ebe ndị ahụ dị ọkụ na ala ndị ahụ dị ntakịrị.
- Wepu kuki site na oven ma kwe ka ajụkwa ha na trays maka 1 minit 2. Jiri nwayọ pịa otu mpekere chocolate n'ime nku kuki ọ bụla. (Kpachara anya ka ị ghara ịgabiga ike, ma ọ bụ kuki ahụ ga-agbaze.) Chocolate kwesịrị ịrapagidesi ike ma ọ bụrụ na ị na-agbanye nwayọọ, ebe ọkụ kuki ga-agbaze ya.) Ka kuki kpoo ọkụ maka 1 ruo 2 nkeji ọzọ, mgbe ahụ jiri spatula nyefee ha na nkpu iji chekwaa kpamkpam. Nwee obi ụtọ!
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 132 |
| Ọnụba abụba | 7 g |
| Abụba buru ibu | 2 g |
| Abụba na-enweghị ntụpọ | 3 g |
| Cholesterol | 38 mg |
| Sodium | 99 mg |
| Carbohydrates | 14 g |
| Fri nri | 2 g |
| Protein | 3 g |