French ejiji ụzọ abụọ

Ntụziaka ndị a na-eji ejiji ejiji French na-agụnye mgbakwasa mgbakwunye nke tomato ma ọ bụ tankị na mmanụ na mmanya mmanya French. Ha abụọ bụ ntụziaka dị mfe na nnukwu anụ ọkụkọ.

Tinye obere nke na-edozi horseradish ma ọ bụ karịa cayenne ma ọ bụrụ na ịchọrọ mgbakwasa nke French.

Ihe Ị Ga-achọ

• Maka ihe ejiji French nke Tomato:
• 1/3 iko mmanya mmanya uhie
• 1/3 cup mmanụ ihe oriri
• 1/3 iko chili ihendori
• 1/3 iko ketchup
• 1/4 iko shuga aja aja (juru n'ọnụ)
• 3 cloves garlic (minced)
• 1/2 teaspoon nnu
• 1/4 teaspoon ose
• Ole na ole tụlee ihe dị na Worcestershire
• Dash cayenne ose
• Nhọrọ: 2 ma ọ bụ 3 teaspoons horseradish
• Maka Basic Vinaigrette-Style French ejiji:
• 1/4 iko mmanya mmanya (acha ọbara ọbara ma ọ bụ na-acha ọcha)
• 3 shallots tablespoons (finely minced)
• 1 1/2 tablespoons Dijon mọstad
• 3/4 iko
• mmanu mmanu na-adighi-eleghi anya
• Obere obere ose oji
• Nnu, nụrụ ụtọ

Otu esi eme ya

Ihe eji ejiji French

1. Na blender, jikọta iko mmanya 1/3, 1/3 iko nke mmanụ ihe oriri, mgbakwasị chili, ketchup, sugar brown, garlic, 1/2 teaspoon nke nnu, 1/4 teaspoon nke ose, Worcestershire ihendori, na Ugwu cayenne. Ọ bụrụ na achọrọ, gbakwunye ntakịrị nke horseradish.
2. Gwakọta ruo mgbe ị ga-eji ire ụtọ.

Na-eme ka 1 1/2 iko.

Ntuzi French isi na Vinaigrette

1. Na blender ma ọ bụ obere efere, jikọta iko mmanya 1/4, shallots, na Dijon mọstad; usoro ma ọ bụ whisk ruo mgbe agwakọtara ya.

1. Tinye mmanụ oliv na mmiri dị nwayọ, na-agbanwe agbanwe, na-agba ma ọ bụ na-agwakọta mgbe niile.
2. Nri na oge na nnu na ose, dị ka achọrọ.

Na-eme 1 1/4 iko.