Ntụziaka a na-egosipụta ezigbo uto nke ahụekere ube na jelii na ezigbo fudge. Ọ dị ezigbo mkpa ịrụ ọrụ ngwa ngwa na ijide n'aka na a kesara jam ahụ n'ụzọ dị nta, nke mere na enweghi nnukwu akpa ego na-agba ọsọ na fudge siri ike.
Ihe Ị Ga-achọ
- 3 iko sugar granulated
- 1.5 gwakọtara bọta
- 2/3 iko mmiri ara ehi
- 1 cup bred peanut
- 1 ite (7 ounces) marshmallow ude
- 1 tsp. ihe mgbochi vanilla
- 1/2 iko jam ma ọ bụ jelii
Otu esi eme ya
1. Kwadebe pan 9x9 site na itinye ya na ngwunye nke alumini ma na-efesa ihe na-emepụta ihe na-esi nri.
2. Tinye shuga, bọta, na mmiri ara ehi a na-ekpochapu na mmiri na-agbapụta ihe karịrị ọkara-nnukwu okpomọkụ. Nwuo ruo mgbe shuga na bọta na-agbazekwa na ngwakọta dị nro. Tinye nzacha temometa.
3. Nọgide na-esi sụnye swiiti ahụ ruo mgbe o rutere ya. Nọgide na-esi nri, na-echegharị mgbe niile, ruo mgbe swiiti ahụ ruru 235 degrees.
4. Wepu pan site na ikpo. Gbalịa ozugbo na bọta ahụekere, vanilla, na creamhmallow cream, ma bido ruo mgbe ị jikọtara ya. Wunye fudge ahụ n'ime pan.
5. Na-arụ ọrụ ngwa ngwa ka fudge ahụ ghara ịmalite, dobe obere spoonfuls nke jam ma ọ bụ jelii niile n'elu nke fudge, ma dọrọ a okpokoro okpokoro site na fudge iji mepụta a marbled utịp.
6. Kwe ka fudge tinye ya na igwe okpomọkụ ma ọ dịkarịa ala awa 2 ma ọ bụ n'abalị. Ozugbo edoziri, bee n'ime obere iberibe ma jee ozi. Ụlọ ahịa na-agbanye na bọtịnụ ikuku n'ime ụlọ okpomọkụ.
Na-achọkwu ihe? Gbalịa mee ntụziaka ndị a:
Pịa ebe a iji lee ntụziaka Fudge niile!