Nke a swiva yiri ncha na Goo Goo Cluster, na uzommeputa bụ ihe ijuanya dị mfe ịkwadebe.
Ngwakọta dị mfe nke na-enye obi ụtọ maka swiiti a na-egbuke egbuke na-ewe ihe dị ka minit 10 ruo 15 ka ị gbakọta ma gbanye. A na-agbaze ihe ndị fọdụrụnụ ma jikọta ya na ala na n'elu n'elu.
Ihe Ị Ga-achọ
- 1 kilogram powdered sugar (ihe dị ka iko 1 1/2 akọwaghị)
- 2/3 iko nke mmiri ara ehi na-eme ka obi dị ụtọ
- 3/4 teaspoon wepụ
- 1/2 teaspoon almond wepụ
- 2 iko chocolate ibe (semisweet)
- 2 iko butterscotch ibe
- 16 ukere okere (chopped)
Otu esi eme ya
Gwakọta shuga powdered, mmiri ara ehi na-eme ka mmiri sie ike, na flavorings na nnukwu nnukwu efere. Gwakọta nke ọma, jiri aka mee ihe. Gwakọta ngwakọta n'etiti ihe abụọ nke eriri plastik iji mepụta ntanetị 13-by-9-inch.
Dụgharịa ihe a na-atụgharị n'elu na mpempe akwụkwọ na-adịghị edozi ahụ ma gwọọ ya ruo mgbe ọ dị jụụ ma sie ike. M tinyere ya na friza maka ihe dị ka nkeji iri na ise.
Ka ọ dị ugbu a, gbazee chocolate na butterscotch iberibe n'elu igwe ọkụ na-ekpo ọkụ na mmiri ọkụ.
Na-agbanye akaekere.
Na-ekesa ọkara nke ngwakọta chocolate na ala nke pan na-esi nri 9-by-13-by-2-inch.
Jiri nlezianya tinye ebe nchekwa oyi na-atọ ụtọ n'elu oyi akwa chocolate-peanut. Na-ekesa ihe oriri chocolate na elu nke akwa oyi akwa. Refrigerate ruo mgbe ike.
Kwenye ka ị nọrọ na mbara igwe maka ihe dị ka nkeji iri tupu ịcha.
Bee n'ime obere square ma ọ bụ ihe ntụ (ihe dị ka 1 1/2 sentimita). Na-echekwa na ikuku ikuku na friji dị iche iche na akwụkwọ nsị.
I nwekwara ike
Ihe Nri Na-adịghị Achịcha Ọkụ Na-adịghị Mfe Ọkụ
Azụ ụgbọ ala Caramel
Pralines Creamy na Beasted Pecans
Easy Chocolate Bourbon Truffles
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 130 |
| Ọnụba abụba | 7 g |
| Abụba buru ibu | 2 g |
| Abụba na-enweghị ntụpọ | 3 g |
| Cholesterol | 2 mg |
| Sodium | 56 mg |
| Carbohydrates | 16 g |
| Fri nri | 1 g |
| Protein | 3 g |