Ndepụta ngwa ngwa a na-eji nri ngwa nri achicha ngwa ngwa, ma nri na-agakọ ngwa ngwa. Gbalịa ya maka nnukwu nri ụtụtụ na ọsọ. Gbadara apụl n'elu otu nnukwu efere ma gbakwunye apụl tinyere ihe ọṅụṅụ nke na-ebute batter.
Ihe Ị Ga-achọ
- 1/4 iko bọta (adụ)
- 1/3 cup mmanụ ihe oriri
- 1/2 iko shuga
- 1/2 iko shuga aja aja
- 2 teaspoons vanilla
- 2 nsen
- 1 apụl 1/4 (ihe dịka 2 ọkara, peeled na grated)
- 3/4 iko pecans (chopped)
- 2 1/2 iko ntụ ọka
- 1 teaspoon soda mmiri
- 1/2 teaspoon nnu
- 1 teaspoon pawuda
- 1/4 iko buttermilk
- 1/4 iko applesauce
- 1 iko powdered sugar
- 1 ruo 2 tablespoons mmiri ara ehi
Otu esi eme ya
1. Ngwurugwu na-ekpuchi ya ruo ogo ogo asatọ. Gwakọta butter, mmanụ, sugar granulated, shuga shuga, na 2 tsp. vanilla na nnukwu nnukwu efere ma tie aka ruo mgbe ìhè na fluffy. Tinye àkwá ma tie aka rue mgbe agwakọtara ya. Tinye mkpụrụ osisi apụl na pecans. Gwakọta ntụ ọka, soda, nnu na pawuda ma gbakwunye ya na buttermilk na appleauce na apụl.
2. Wunye batter n'ime ite nke 9x5 "nke a na-eji mmiri na-etinye nsị.
Nri na ogo 350 maka minit 50-60 ma ọ bụ ruo mgbe e mere ule achịcha mgbe a nwalere ya na onu. Ka ọ dịgodị, mix sugar powdered, 1 tsp. vanilla, na mmiri ara ehi na obere efere. Wepu achicha site na pan mgbe emere ya, tinye ebe a na-agbanye waya, ma na-ekpuchi nri dị ọkụ.
Rịba ama: batrị ahụ dị oke, ma jide n'aka na ị na-eji nlezianya tụlee ntụ ọka site na ịpị ya n'ime iko a na-eji ejiji, tinyezie azụ nke mma. EBU na-esi na akpa na-esi na akpa ahụ. Nke a nwere ike ime ka ị gbakwụnye ntụ ọka 25% na nchịkọta ihe, na-eme ka ihe oriri gị sie ike na nkụ.