Nke a na ubi-ọhụrụ strawberry basil sorbet na-enye a ụtọ ighikota na kpochapụwo, ụtọ strawberry sorbet. O kwenyekwara ka ị na-ekpo ọkụ n'ehihie ehihie ma ọ bụ ọnụ na-awụ akpata oyi n'ahụ na-eme ka ọ dị ọcha n'oge oyi. Iji hụ na ọ dị ọhụrụ site na ekpri ekperi nke berry, jide n'aka na ị ga-eji tomato ọhụrụ maka ntụziaka a, dị ka mkpụrụ osisi oyi na-acha oyi kpọnwụrụ na-enweghi ụtọ.
Ihe Ị Ga-achọ
- 1/3 iko sugar (granulated)
- 4/5 iko mmiri
- 2 tablespoons basil epupụta (ejiri egbutu)
- 3 1/2 iko strawberries (chaled, pureed, na-emekpa)
- 1 teaspoon ihe ọṅụṅụ mmiri lemon ọhụrụ
- 2 tablespoons vodka (ma ọ bụ beri mmanya)
- Garnish: obere basil
Otu esi eme ya
- Esi esi mee basil sorbet sorbet:
- Na obere saucepan, wetara sugar na mmiri ka obụpịa. Belata okpomọkụ ma kpochapụ, kpuchie, maka ihe dị ka nkeji 5, ruo mgbe ngwakọta na-ebelata olu ma na-agba. Gbakwunye basil na sirop ma mee ka mmiri si na syrup ma ọ dịkarịa ala minit 30, ruo mgbe ọ dịtụ jụụ.
- Wunye sirop na basil-esi siere sie sie ike, wepu basil. Debe ihe si na syrup, mkpụrụ osisi lemon, ihe ọṅụṅụ lemon, na vodka (ma ọ bụ beri mmanya) n'ime blender ruo mgbe ngwakọta dị mma.
- Dichapu basil puree strawberry na onye na-eme ice cream dị ka ntụziaka nke onye ahụ si emepụta ma jiri akwụkwọ basil dị ọhụrụ dochie ngwaahịa ahụ, ma ọ bụrụ na achọrọ ya.
Na-eje ozi na sugge stions:
- Chantilly cream
- Nke atọ nke sorbets: basil strawberry, lemon, na chocolate
- Na-efe otu scoop na iko tuile
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 97 |
| Ọnụba abụba | 0 g |
| Abụba buru ibu | 0 g |
| Abụba na-enweghị ntụpọ | 0 g |
| Cholesterol | 0 mg |
| Sodium | 2 mg |
| Carbohydrates | 22 g |
| Fri nri | 3 g |
| Protein | 1 g |