Mgbe kuki kuki chocolate agaghi eme, gbalie ebe a na-adi mma, Ogugu anu ocha na kuki. Nta a na-atọ ụtọ bụ nke ndị nkịtị ma ọ ka na-enwe obi ụtọ.
Ihe Ị Ga-achọ
- Maka Kuki Kuki :
- 1 cup sugar
- 1/2 cup shortening
- 2 nsen
- 1 teaspoon vanilla
- 2 1/2 iko ntụ ọka niile (* lee ihe edere n'okpuru maka ntụ ọka nke onwe ya)
- 1/2 teaspoon nnu
- 1/4 teaspoon soda mmiri
- Mmiri ara
- Maka anụre anụ ahụ na-ejuputa:
- 1 nwere ike (15 ounces) anuarapia anuahade
- 2/3 iko shuga
- 3 ntụ ọka tablespoons
- 2 ihe ọṅụṅụ lemon ihe ọṅụṅụ tablespoons
- 1 tablespoon margarine
- dash n'ala nutmeg
Otu esi eme ya
- Mix 1 cup sugar, shortening, eggs, and vanilla. Nwuo na ntụ ọka, nnu, na soda. Kpuchie na refrigerate maka opekempe 1 awa.
- Kwadebe Na-ejuputa: kpoo painiapulu nke ọma, idebe 1/2 iko sirop. Mix 2/3 iko shuga na pasent 3 tablespoons na saucepan. Nwuo na painiapulu, na-edozi syrup, 2 tablespoons lemon juice, 1 tablespoon margarine, na a dash nke nutmeg. Kuki, edemede mgbe niile, ruo mgbe ngwakọta na-eto, ihe dị ka nkeji 5. Coebeapulu nke na-ekpochapu juru.
- Ọkụ ọkụ na 400 Celsius. Gwakọta ntụ ọka banyere 1/16-anụ ọhịa ahụ na-acha n'elu ala. Bee n'ime nsị 3 ma ọ bụ n'ámá. Ngaji ihe dị ka 1 teaspoon na-ejuputa na otu akụkụ nke ọ bụla gburugburu na-ahapụ ezuru nke onu ka akara. Ugwu mgwakota agwa n'elu juputa; Pinch n'ọnụ iji mechie. Tinye kuki maka ihe dị ka sentimita 1 na mpempe akwụkwọ. Nri na mmiri ara ehi ma fesaa ya na sugar.
- Nri ruo mgbe ejighị ya na-acha aja aja, ihe dị ka minit 8 ruo 10. Wepu ya ozugbo na mpempe akwụkwọ. Na-eme ka ihe dị ka otu puku na iri abụọ na iri abụọ na kuki pineapple.
Ntuziaka Atụmatụ
* Ọ bụrụ na ị na-eji ntụ ọka na-ebuli onwe gị elu, hapụ nnu na soda soda.
Nri Cookia ndị ọzọ
Kukipa Oatmeal Tropical
Kuki Ube oyibo
Kuki Pineapple Kuki Kuki Kwadoro
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 64 |
| Ọnụba abụba | 3 g |
| Abụba buru ibu | 1 g |
| Abụba na-enweghị ntụpọ | 1 g |
| Cholesterol | 8 mg |
| Sodium | 63 mg |
| Carbohydrates | 10 g |
| Fri nri | 0 g |
| Protein | 1 g |