Cinco de Mayo, TGIF, na-egwu azụ azụ n'oge ezumike dị jụụ-ndị a bụ nanị echiche ole na ole na-abata n'uche mgbe anyị na-eche banyere ịgwakọta ọtụtụ margaritas. Ọ bụ ezie na ịnweghị ike ịga na-ezighị ezi na ngwakọta nke ngwakọta agwakọta agwakọta , tequila, na mmanya ogbugba mmanya, e nwere ọtụtụ ụzọ iji ṅụọ mmanya a na-ewu ewu na ọkwa ọhụrụ.
Ka anyi malite site na ihe ntanye ihe di n'ime: mmetuta uto. Ụlọ ahịa-zụrụ uto na-arụ ọrụ n'ime tuo, ma mgbe ịchọrọ ịdọpụ nkwụsị niile, nke a na- eme n'ụlọ na-agwakọta agwakọta bụ ụzọ ị ga-esi jee, ọ ga-adaba na atụmatụ atụmatụ. Ọ dị mfe ime, ma enwee ike ime ya tupu oge eruo.
Iguzo onwe gi nke oma nwere ike ime ka gi na mkpuru ihe di iche iche nke margarita gi, ime ka ya na ahihia ohuru di iche iche, ihe ndi ozo, ma obu wepu ihe ozo di iche iche, dika obara obara .
Na nke a, anyị nọgidere na-aṅụ ihe ọṅụṅụ na-esi ísì ụtọ, ma na-eme ihe site n'ịgwa ndị mmadụ ihe na-egbuke egbuke na jalapeños ọhụrụ. A ga-edozi mix ahụ ruo otu izu tupu oge ahụ, mgbe ahụ, echekwa ya na obere ihe akara dị na draịvụ (na-agba ọsọ ọsọ ruo nzọụkwụ 2 ma ọ bụrụ na ịme ngwakọta na-aga n'ihu).
Kama iko ndị a na-emekarị nnu nnu, nnu, nnu, na paprika smoked na-eme ka margarita guzosie ike n'etiti oké osimiri nke cocktails. E nwere ike itinye ose chi maka mmegharị ọzọ.
Echefukwala imetụ aka-ihe ndozi ahụ. A painiapulu jalapeño margarita agaghị ezuru oke n'enweghị painia painị, ma anyị etinyekwara mgba okpuru ekwensu na jalapeños candied. Ị nwere ike ịchọrọ ọnụ na akụkụ ahụ nke uzommeputa, ebe ọ bụ na ha bụ ihe na-eri ahụ mara mma, ọ bụ ezie na ha na-eri ahụ, nri, na nnukwu tinye na salads. Ọ bụrụ na ị na-arụ ọrụ maka oge, sliced, jalapeño ọhụrụ na-arụ ọrụ nke ọma, kwa, mana ndị ahụ kwadoro bụ ihe ntụrụndụ na-atọ ụtọ ma na-ese anwụrụ na-emetụ ndị enyi na ezinụlọ aka ná nzukọ gị ọzọ.
Ihe Ị Ga-achọ
- Candied Jalapeño:
- 1 dum jalapeño (ọhụrụ)
- 1 1/2 teaspoons sugar
- 1 teaspoon mmiri
- Ụdị Suga Mfe Jalapeño:
- 1 dum jalapeño (ọhụrụ)
- 1/4 iko shuga
- 1/4 iko ihe ọṅụṅụ lime
- 1/4 iko iko mmiri
- Mmiri Sugar Na-acha Ogwu:
- 1 teaspoon shuga
- 1/2 teaspoon ezigbo osimiri nnu
- 1/8 teaspoon paprika smoked
- 1 lime wedge
- Akwukwo ahuhu Jalapeño Margarita:
- 1/4 iko a na-eme ka mmiri ọgwụ painiapulu
- 3/4 cup / 6 ounces tequila
- 1/4 iko / 4 ounces Cointreau
- Garnish: 4 pineapple wedges
Otu esi eme ya
- Bee otu jalapeño n'ime mpekere. Gwakọta 1 1/2 teaspoons shuga na 1 teaspoon mmiri na obere, na-abụghị stick skillet. Na-ekpo ọkụ na-acha ọkụ ọkụ ruo mgbe agbazere sugar, na ngwakọta dị mfe. Gbakwunye mpekere jalapeño, na esi nri, na-agbanye pan ahụ ruo mgbe a na-ekpocha akwụkwọ, na ngwakọta syrupy bụ nke dị omimi, 1 ruo 2 nkeji. Jiri ndụdụ, nyefee jalapeños na efere nsị edere.
- Gwa onye jalapeño fọdụrụ na ọkara. Tinye ya na obere ite na 1/4 iko shuga, ihe ọṅụṅụ lime, na 1/4 iko mmiri na obere ite n'elu ọkara-elu okpomọkụ. Were na obụpde. Belata okpomọkụ ka ọ dị ala, ma simmer ruo mgbe shuga gwụsịrị kpamkpam, ihe dị ka nkeji 2. Wepụ si ọkụ, ma kpoo ya kpamkpam. Wepụ ihe jalapeño.
- N'ime efere ma ọ bụ obere efere, jikọta ihe dị na teaspoon shuga, nnu, na paprika smoked.
- Jiri uda mmiri a na-eji osisi swipe na-acha gburugburu igwe. Diputa na mpempe akwụkwọ na ngwakọta paprika-sugar-salt, wepụ ihe ọ bụla.
- Juputa mmanya na mmanya. Gbakwunye syrup saime-jalapeño, painiapulu mmiri, tequila, na Cointreau. Ikwanye ruo mgbe ị ga-agba chaa chaa.
- Jupụta na iko ndị nwere ice ice. Kewaa mmanya n'etiti iko. Na-eme ka onye ọ bụla nwee afụ a na-amị mkpụrụ osisi painia na nke ole na ole nke candied jalapeno. Jụọ ozi ozugbo.