A mfe vegan kranberị na achịcha uzommeputa eji obere karịa cranberries, pears, maple sirop na sugar. Ntụziaka na-agụnye ihe na-adọrọ mmasị na-adọrọ adọrọ, ma a pụkwara iji achịcha a mee ihe ma ọ bụ eriri abuo (echefukwala oghere dị ọcha!), Ma ọ bụ ọbụna meghee, n'enweghị ihe ọ bụla.
Ihe Ị Ga-achọ
- 5 iko pears (bee n'ime 1/4-anụ ọhịa Mpekere (banyere 4-5 ọkara pears))
- 1 1/2 iko ọhụrụ cranberries
- 1/4 iko shuga
- 1 tbsp. vegan margarine (gbazee)
- 2 tbsp. apple cider
- 1 tbsp .maple syrup
- 1/2 tsp. pawuda ala
- 1/2 tsp. nutmeg
- 1 na-edozi anụ ọkụkọ na-esi ísì ụtọ (unbaked)
- Maka Crumb Topping:
- 1/2 iko shuga
- 3/4 iko ntụ ọka
- 1/2 iko margarine (na ụlọ okpomọkụ)
Otu esi eme ya
- Preheat na oven ka 375 F.
- Tinye cranberries na saucepan na apple cider, sugar na maple sirop. Simmer, na-akpali ugboro ugboro, maka 3 ruo 4 nkeji, ruo mgbe cranberries malitere "pop".
- Wepu cranberries site na ikpo ma kwe ka icho.
- Jiri nwayọọ na-atụgharị pears na cranberries ma tinye fesaa na pawuda na nutmeg ruo mgbe a na-etecha ya, mgbe ahụ, tinye n'ime achịcha dị ọcha.
- Kwadebe ihe nkedo site n'ibilata sugar, ntụ ọka na vegan margarine, na-agwakota ruo mgbe aghara aghara. I nwere ike itinye obere ntụ ọka ma ọ bụ obere. Wụsa n'elu elu.
- Rie maka nkeji iri, wee belata okpomọkụ ahụ ruo 325F, ma mee ihe dị ka minit 25 ruo 30, ruo mgbe a na-ejighị nwayọọ nwayọọ na-acha ọkụ ma na-acha uhie.
- Achịcha ga-ekpo ọkụ nke ukwuu, ya mere kwe ka ahụ jụụ tupu ị na-eje ozi.
Iso achịcha a - anyị na-enweta ụkọ nri anyị - ya na ndị na-amịpụta vanilla bụ ice cream na charaum nke caramel. Ezughị okè!