Nke a na-atọ ụtọ ma na-edozi mmanya na-acha uhie uhie poached ube uzommeputa na-arụ ọrụ abụọ dịka nhọrọ nri zuru oke maka oyi oyi n'abalị ma ọ bụ dị ka ihe mara mma brunch efere . Ntụziaka ahụ na-eme ka ụtọ mkpụrụ obi ụtọ, na-ejikọta ya na mmanya na-acha ọbara ọbara na-amịpụta mkpụrụ ma na-egosipụta ma ọ bụ aka nke pawuda na vanilla. A na-edozi ihe na-adịghị mma!
Ihe Ị Ga-achọ
- 4-6 Peeled, Cored and Sliced Pears (kwado Bosc ma ọ bụ Anjou)
- 1 1/2 iko nke
- mmanya uhie (kwadoro Zinfandel, Shiraz ma ọ bụ Merlot)
- 3/4 iko nke sugar granulated
- 2 Tablespoons nke lemon ihe ọṅụṅụ (nwekwara ike ịgbakwunye lemon zest ma ọ bụrụ na ha chọrọ)
- 2 teaspoons vanilla
- 2 teaspoons nke pawuda
Otu esi eme ya
- Gwakọta ihe niile, ma e wezụga pears, ma mee ka obụpịa.
- Ozugbo agwakọta mmanya na-esi nri, gbanwee okpomọkụ ka ọ dị mfe ma gbakwunye pears.
- Mpekere simmer maka minit 10 ruo 12, gbanwee pears na simmer maka ihe dị ka minit 8 ruo 10, ma ọ bụ ruo mgbe ha dị nro, ọ ga-esikwa na mkpịsị aka nabata ya.
- Wepu pears ma mee ka ha dị jụụ.
- Efere mmanya mmanya ruo mgbe mmiri belata mmiri.
- Wunye ihe ndori n'elu pears ma jiri ma mascarpone , crème fraiche ma obu Devonshire ude.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 286 |
| Ọnụba abụba | 0 g |
| Abụba buru ibu | 0 g |
| Abụba na-enweghị ntụpọ | 0 g |
| Cholesterol | 0 mg |
| Sodium | 6 mg |
| Carbohydrates | 63 g |
| Fri nri | 8 g |
| Protein | 1 g |