Ntụziaka a dị mfe maka kuki kichin na-acha ọcha ma ọ bụ linecke testo dvoubarevne (lih-NETS-keh TAYS-toh dvaw-oo-bah-RREV-nay) nwere ike mee ka zavitky (pinwheel), sachovnice (checkerboard), kolecka s ugbo ozo (wheel), rezy ze cytr pruhu (square), na salam (salami).
A na-emekarị kuki ndị a dị nro na Christmas mgbe ha ghọrọ akụkụ nke vanocni cukrovi (NAWTCH-nee koo-KRAW-vee) ma ọ bụ sweets Krismas. Ha kachasị mma ma ọ bụrụ na ọkụ na-acha aka ekpe na-agbanye obere nchara gburugburu gburugburu. Nke a bụ foto nke kuki na-acha ọcha na oji. Ma ebe a ka esi eme nlele .
Ihe Ị Ga-achọ
- 8 ounce butter (2 osisi, adụ)
- 3/4 iko shuga
- 1 nnukwu akwa
- 1 1/2 teaspoons vanilla
- 2 1/2 iko ntụ ọka (nzube niile)
- 2 tablespoons koko ntụ ntụ
Otu esi eme ya
- Na nnukwu nnukwu efere, bido butter na sugar ruo mgbe ìhè na fluffy. Tinye akwa na vanilla ma jikọta ya. Gbakwunye ntụ ọka ahụ na-arụ ọrụ n'ime ntụ ọka. Kewaa mgwakota agwa na ọkara na mix koko ntụ ntụ n'ime ọkara nke mgwakota agwa.
- Ị nwere ike tụgharịa ozugbo n'agbata akwụkwọ e ji akpụkpọ anụ ma ọ bụ akwụkwọ akpụkpọ anụ ma gụchaa tupu ị belata ihe ọbụlagodi.
Maka Kuki Checkerboard: Kpepịa akụkụ ọ bụla nke mgwakota agwa n'etiti akwụkwọ e ji akpụkpọ anụ ma ọ bụ akwụkwọ akpụkpọ anụ n'ime otu ntaneti 1/2-nke dị arọ.
Refrigerate mgwakota agwa n'elu ala dị larịị maka nkeji iri atọ ma ọ bụ ya mere iji mee ka ihe dị mfe. Bee mkpanaka ọ bụla n'ogologo n'ime oghere 1/2-n'obosara. Doo ala ise nke agba ozo na mpempe akwụkwọ ma ọ bụ akwụkwọ akpụkpọ anụ, jide n'aka na ha na-emetụ ibe ha aka. Mgbe ahụ, n'elu akwa akwa mbụ, dochie akwa nke abụọ, gbanwee agba, ma nke atọ n'elu n'elu nke a, gbanwee agba (ịnwere ike ịgbakwunye okpokoro anọ ma ọ bụrụ na-amasị gị). Kechie na wrap plastic na refrigerate 2 ruo 3 awa. Okpomọkụ ọkụ ka ọ dị ogo 350. Iberi n'ime kuki 1/4-sentimita na ebe dobe mpempe akwụkwọ a na-eji akpụkpọ anụ akpụkpọ anụ ma na-asa ya minit 10-15.
Maka Kuki Pinwheel: Gbanye akụkụ ọ bụla nke mgwakota agwa n'etiti etiti ma ọ bụ akwụkwọ akpụkpọ anụ n'ime ntanaka 1 / 8- 1/4-inch. Ejiri ejiji na-acha ọcha. Debe ihe mgbochi agba agba nke mgwakota agwa n'elu ma bulie elu. Kechie na wrap plastic na refrigerate 2 ruo 3 awa. Okpomọkụ ọkụ ka ọ dị ogo 350. Iberi n'ime kuki 1/4-sentimita na ebe dobe mpempe akwụkwọ a na-eji akpụkpọ anụ akpụkpọ anụ ma na-asa ya minit 10-15.
Maka Kuki Uhie: N'elu akwụkwọ e ji akpụkpọ anụ ma ọ bụ akwụkwọ akpụkpọ anụ, tụgharịa ọkụ ma ọ bụ ntụ ọka mgbochi n'ime nnukwu cylinder 1-inch. Nyefee ihe dị iche-acha ntụ ọka 1/4-anụ ọhịa. Ejiri akwa na-acha ọcha ma kechie gburugburu cylinder nke mgwakota agwa. Kechie na wrap plastic na refrigerate 2 ruo 3 awa. Okpomọkụ ọkụ ka ọ dị ogo 350. Iberi n'ime kuki 1/4-sentimita na ebe dobe mpempe akwụkwọ a na-eji akpụkpọ anụ akpụkpọ anụ ma na-asa ya minit 10-15.
Maka Kuki Kuki: Wepụta akụkụ ọ bụla nke mgwakota agwa n'etiti akwụkwọ e ji akpụkpọ anụ ma ọ bụ akwụkwọ akpụkpọ anụ n'ime ihe nkedo 3/4-nke dị ogologo.
Refrigerate mgwakota agwa n'elu ala dị larịị maka nkeji iri atọ ma ọ bụ ya mere iji mee ka ihe dị mfe. Site na ntanetan ọ bụla, gbanye mgbidi abụọ nke 3/4-n'obosara. Mee ka ìhè na ọkpụkpụ gbara ọchịchịrị na-esote ibe gị. Ejiri akwa na-acha ọcha na ebe dị 2 na-agagharị azụ n'elu. Ọ bụrụ na ịchọrọ, debe mgwakota agwa (ma ọ bụ agba) ma tụgharịa 1/4-anụ ọhịa ma kee ya n'ogologo nke square ahụ, nye ya ókè. Kechie na wrap plastic na refrigerate 2 ruo 3 awa. Okpomọkụ ọkụ ka ọ dị ogo 350. Iberi n'ime kuki 1/4-sentimita na ebe dobe mpempe akwụkwọ a na-eji akpụkpọ anụ akpụkpọ anụ ma na-asa ya minit 10-15.
Maka Kuki Kuki: Pịa obere ncha nke ọkụ-na-acha ntụ na-acha ntụ ọka ma tụgharịa na cylinder 2-inch-thick. Kechie na wrap plastic na refrigerate 2 ruo 3 awa. Okpomọkụ ọkụ ka ọ dị ogo 350. Chalịl slice n'ime kuki 1/4-sentimita na ebe a na-etinye mpempe akwụkwọ mpempe akwụkwọ na-akpọ nkụ na minit 10-15.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 65 |
| Ọnụba abụba | 5 g |
| Abụba buru ibu | 3 g |
| Abụba na-enweghị ntụpọ | 1 g |
| Cholesterol | 29 mg |
| Sodium | 40 mg |
| Carbohydrates | 5 g |
| Fri nri | 0 g |
| Protein | 1 g |