A na-eme ka achicha a dị mfe ma ọ bụ nke a na-eme ka ọ bụrụ ihe a na-eme n'ọkụ.
Egwuregwu nke piich n'akụkụ ala dị mfe ma dị mfe n'ihi na ọ na-eji achicha achicha.
Ị nwekwara ike ịchọta achicha a nke a na- eme n'ụlọ ma ọ bụ nke a na -esi na ya .
Ihe Ị Ga-achọ
- 1/2 cup akwukwo nri mmanụ (ma ọ bụ gbazee butter)
- 1 cup shuga aja, juru
- 1 nwere ike (28 ounces) piich slices
- Nhọrọ: maraschino cherị (halved)
- 2 nsen
- 1 na-acha ọcha ma ọ bụ na-acha odo odo (2 akwa size)
- Garnish: ude ntụ
Otu esi eme ya
- Ọkụ na oven ka 350 F.
- Wunye mmanu akwukwo nri ma obu breeze bupuru n'ime ihe ntanye 9-by-13-by-2-inch; fesa aja aja sugar evenly na pan. Igbapu piich, reserving syrup. Debe piich na ụfọdụ maraschino cherry halves, ma ọ bụrụ na ha na-eji ya, na ngwakọta shuga.
- Gbakwunye mmiri zuru ezu iji mee ka mmiri mee ka iko 1 1/3 nke mmiri mmiri; tinye mmiri mmiri na nsen 2 na achicha achicha. Dọọ dị ka a gwara na ngwugwu.
- Wụsaa mkpụrụ osisi ahụ.
- Na-esi na oven na-ekpuchi ọkụ ruo minit 40 ruo 50 ma ọ bụ ruo mgbe achicha na-akwatu n'akụkụ nke pan.
- Kwesie ka iguzo nkeji ise wee gbanwee ihu na ala na efere ma obu nnukwu efere.
- Na-efe ọkụ na ude ntụ.
I nwekwara ike