Ugbo ahihia a na osisi ogwu ndi ozo bu ihe ndi na-enye ume ohuru. Ngwa ọsọ maka nri nri ụtụtụ ma na-atọ ụtọ maka akwụkwọ. Naanị n'elu na tarragon Mayonezi na bun na-eri nri maka ahụmahụ burger.
Ihe Ị Ga-achọ
- 2 ọkụ ala ala (ma ọ bụ toki ma ọ bụ 1 kilogram ọ bụla)
- 1/2 cup pick dill pickles (chopped chopped)
- 3 pasili pasili (nke a kpochapụrụ)
- 2 cloves garlic (minced)
- 1/2 teaspoon nnu
- 1/2 teaspoon chili ntụ ntụ
- 1/4 teaspoon ose oji
- Nhọrọ: chiiz chiiz
- 6 ruo 8 burger buns
- Maka Burger Topping:
- 1/2 iko mayonezi
- 1 tablespoon ihe ọṅụṅụ lemon
- 1 okpokoro tarragon (nke a kpochapụrụ ọhụrụ)
- nnu nụrụ ụtọ
Otu esi eme ya
- Kwadebe tarragon Mayonezi site na ijikọta ihe niile achọrọ na obere efere. Kpuchie ya na mkpuchi plastik ma chekwaa na nju oyi ruo mgbe ịkwadebere ije ozi burgers. Ị nwere ike ime ụbọchị n'ọdịnihu. Jiri mgbe Mayonezi ma ọ bụrụ na ị họọrọ.
- Jikọta ọkụkọ, pickles, pasili, garlic, chili ntụ ntụ, na ose oji n'ime nnukwu nnukwu efere. Mee ka ọ bụrụ 1/2 nke anụ ọhịa ahụ ma tinye ya na mpempe mmiri.
- Ngwurugwu na-eri ihe maka ọkara-elu okpomọkụ. Right before cooking burger patties, mmanụ na gill grates. Ọ kachasị mma iji nnukwu eriri akpụkpọ ụkwụ, akwa akwa akwa na mmanụ ọkụ dị elu dị ka ntụka oyibo ma ọ bụ mkpụrụ osisi mkpụrụ vaịn. Mee ihe dị ka 3 gafere gafee ihe iji jide n'aka na ị ga-anọ n'elu ala.
- Ebe ọkụkọ patties n'elu grate na esi nri nke 7-8 nkeji kwa n'akụkụ ma ọ bụ ruo mgbe esịtidem okpomọkụ nke patties aha 165 degrees F.
- Mgbe ndi burgers di nso, tinye cheese n'elu ma gbazee (dika nkeji abuo). Wepu ma jee ozi ozugbo n'elu bun na-eri nri na tarragon Mayonezi, letus, na tomato sliced.