Ntụziaka a maka Polish florentines ma ọ bụ florentynki (floh-rrehn-TIN-kee) na-eji candied oroma peel (na ihe ndị ọzọ candied mkpụrụ osisi, ma ọ bụrụ na achọrọ), akụ na shmear nke chocolate na ala.
A na-ekwenyere na ndị isi eze pastry chef nke Eze Louis XIV mere kuki ahụ na Palace nke Versailles maka Medici nke Florence. Florentynki na- ewu ewu na Christmas .
Ihe Ị Ga-achọ
- 5 ounces almọnd (blanched, skinless, finely chopped)
- 3 tablespoons
- ntụ ọka (nzube nile)
- 2 tablespoons zest (
- candied ohia peel , finely chopped)
- 3/4 iko shuga
- 2 tablespoons
- ude (arọ)
- 2 esi nri syrup (ìhè)
- 5 tablespoons butter
- 1/2 teaspoon vanilla
Otu esi eme ya
- Debe oche na etiti oven na okpomọkụ ruo ogo ogo asatọ. Dee akwụkwọ mpempe akwụkwọ na mpempe mmiri ma ọ bụ akwụkwọ akpụkpọ anụ.
- Na nnukwu efere, gbasaa 5 ounces na-acha ọcha almond na-acha ọcha, 3 tablespoons ntụ ọka nile na 2 tablespoons finely chopped candied orange peel.
- Na obere saucepan, tinye 3/4 iko shuga, 2 tablespoons arọ ude, 2 tablespoons ọka syrup na 5 tablespoons bọta. Esi nri na-ekpo ọkụ, na-akpali ụfọdụ ruo mgbe ngwakọta na-abanye na obụpde na shuga na-agbaze kpamkpam. Gaa n'ihu na obụpde maka nkeji 1. Wepu si na oku ma kpalie na 1/2 teaspoon vanilla, ma wụsa ngwakọta shuga n'ime almond ngwakọta, na-akpali ruo mgbe ha jikọtara ya. Mee ka ọ dị jụụ 30 nkeji.
- Jiri mpekere kuki 1 1/4-inch, wepụ ihe mgwakota agwa ma tụgharịa nke ọ bụla n'ime bọl n'aka gị. N'ebe dị sentimita 3 (ha ga-agbasapụ nke ukwuu) na tebụl a kwadebere ma na-akpọ nkụ nkeji 10 ruo 11 maọbụ ruo mgbe ọlaedo zuru oke. Mee ka mmiri dị jụụ na mpempe akwụkwọ mpempe akwụkwọ 5 nkeji wee nyefee ya n'ọdụ mmiri. Tinyegharịa na-anọgide na mgwakota agwa.
- Agbaze 8 ounces chara chara chara chara achawa dị ka ngwugwu ntụziaka. A na-eji agbaze swiva chocolate n'ihi na ha na-ejide elu mgbe a na-echekwa kuki ahụ. Gbasaa mkpuchi ọkụ nke swiit gbazere na ala nke kuki ọ bụla mma. Ka akọrọ, chocolate n'akụkụ elu, na a jụrụ oyi. Chekwaa na akpa ikuku mgbe swiiti gbazere siri ike.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 127 |
| Ọnụba abụba | 8 g |
| Abụba buru ibu | 3 g |
| Abụba na-enweghị ntụpọ | 4 g |
| Cholesterol | 9 mg |
| Sodium | 72 mg |
| Carbohydrates | 14 g |
| Fri nri | 1 g |
| Protein | 2 g |