Nri Akwukwo nri nke Serbia ( Chorba od Janjetina ) na-adabere na ọkpụkpụ atụrụ anụ, mgbe ahụ, uzommeputa dịgasị iche iche site n'ụlọ ruo n'ụlọ.
O nwere ike ịgụnye atọ n'ime akwụkwọ ndụ akwụkwọ ndụ akwụkwọ ndụ, eyịm, na tomato ma mesie yolks egg na cream cream. Ụdị ndị ọzọ na-agụnye osikapa na-enweghị tomato ma na-ahapụ efere n'enweghị ihe ọ bụla.
Mgbe a na- agafe efere nke savaji na calaba , a na-eji atụrụ na-esite n'ikikere nke Ista , na nwa atụrụ na-arụ ọrụ, ma ọ bụ nke a ṅara n'ọkụ ma ọ bụ nke a ṅara n'ọkụ.
A na-ejikwa anụ ndị na-eri anụ na-esi na nwa atụrụ na-eri anụ ma ọ bụ na-esi n'ọkụ na-esi n'ọkụ, ọ bụ ezie na ekpomeekpo ahụ ga-adịtụ iche.
Ntụziaka a na - akpọ 2 egg egg yolks. Naanị kpochapu ndị ọcha ọcha ọcha na-eji ha na ndị a na- eri akwa egg ntụziaka .
Ihe Ị Ga-achọ
- Ejiri elekere abụọ na elekere, ubu ma ọ bụ n'olu, egbutu
- Mmiri mmiri anọ
- 2 bay doo
- 1 nnukwu mgbọrọgwụ pasili, peeled na chopped
- 3 ọkara carrots, peeled na chopped
- 2 ribs celery, chopped
- 1 garlic garlic, chopped finely chopped
- 2 ọkara tomato, peeled, seeded na chopped
- 1/4 iko nri ma ọ bụ mmanụ canola
- 3 ọkara eyịm, chopped
- 1 na-acha akwụkwọ ndụ akwụkwọ ndụ, chopped
- 2 tablespoons niile-nzube ntụ ọka
- Nnu, ose oji, na paprika na-atọ ụtọ
- 2 akwa egg yolks
- 8 ounces ude mmeri
Otu esi eme ya
- Na-asa nwa ebulu na-eji aka nri, ubu ma ọ bụ n'olu ma tinye ya n'ime ite nke nwere mmiri anọ na mmiri 2 na epupụta. Were na obụpde, skimming apụ ụfụfụ. Belata okpomọkụ iji kpoo.
- Add 1 nnukwu chopped pasili mgbọrọgwụ, 3 ọkara peeled na chopped carrots, 2 ribs chopped celery, 1 kloo finely chopped garlic na 2 ọkara peeled, seeded na chopped tomato. Laghachi na obụpde, belata okpomọkụ ma nọgide na-etinye ọkụ ruo awa 2 ma ọ bụ ruo mgbe anụ dị nro.
- Kwadebe (roux) site na kpoo 1/4 iko ihe oriri ma ọ bụ mmanụ canola na akara saucepan. Tinye 3 ọkara chopped eyịm na 1 ọkara chopped green ose, na saute ruo mgbe obi. Tinye 2 tablespoons niile-nzube ntụ ọka nwayọọ nwayọọ, edemede mgbe niile ruo mgbe aja aja. Oge na nnu, ose, na paprika na-atọ ụtọ.
- Na-agbakwunye ya na-ekpo ọkụ ma na-echegharị mgbe niile ruo mgbe ị ga-eji ire ụtọ. Gaa zafrig azụ n'ime ite ofe, na-agwakọta nke ọma na simmering ruo mgbe etisachara ihe dị ka nkeji 15. Gbanyụọ okpomọkụ ma wepụ ihe ofe si ọkụ.
- Kpoo akwa akwa yolks buru ibu ruo mgbe o buru ibu. Tinye 8 ounces nke ude mmirimmiri ma juputa nke oma. Kpoo akwa egg yolks na ogwu na-ekpo ọkụ, na-echegharị mgbe niile ruo mgbe ị ga-eji ire ụtọ. Ghicha akwa yolks n'ime ogwu, na-eme ka o sie ike ruo mgbe okwusiri okpukpu.
- Wepu akwukwo akwukwo ma jee ozi n'ime ite di oku.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 579 |
| Ọnụba abụba | 39 g |
| Abụba buru ibu | 14 g |
| Abụba na-enweghị ntụpọ | 17 g |
| Cholesterol | 236 mg |
| Sodium | 385 mg |
| Carbohydrates | 21 g |
| Fri nri | 3 g |
| Protein | 36 g |