Chọpụta, nke a Ugu Cranberry Bread Pudding na-eme ka a na-eme ememe a na-enweghị atụ na-eme ka mmiri ara ehi. Ma na-eche na ime ya, nke ọma, dị mfe karịa achịcha (ọ dịghị pastry cust here!), Ọ bụ nnukwu mgbakwunye na ọdịda gị na oyi dessert repertoire. Ọ dị mma - ị nwere ike ime ka ọ gaa n'ihu ma gụọ ya, ya mere ọ bụ nnukwu brunch dish. Ebe ọ bụ na ọ bụ ụzọ dị ụtọ maka iji challah na-efunahụ , ị nwere ike ịchọta na ị na-eme ya mgbe ọ bụla ị na-achọsi ike na-eme ka ihe ọkụkụ sie ike.
Ntuziaka nke Ingredient: Ọ bụrụ na ịkwesighi ịnọgide na-eri nri na-adịghị ọcha, ị nwere ike iji mmiri ara ehi na butter na-eme ihe mgbe nile kama ịṅụ soymilk na margarine.
Ihe Ị Ga-achọ
- Maka Ugu Cranberry Bread Pudding:
- 10 nri nri challah (bee n'ime cubes 1, ihe dị ka iko 8)
- 1 nwere ike ugu (ihe siri ike, nkwụsị achịcha, 15 ounces)
- 1 1/2 iko soymilk (vanilla ma ọ bụ larịị)
- 3/4 iko shuga aja aja
- 2 nnukwu àkwá (ejighị ya kpọrọ ihe)
- 2 teaspoons vanilla wepụ
- 1 teaspoon pawuda
- 1/2 teaspoon ginger
- 1/8 teaspoon cardamom
- 1/8 teaspoon nutmeg
- 1/2 iko mịrị amị cranberries
- Maka Pecan Butterscotch Achịcha:
- 2/3 iko shuga aja aja
- 1/3 iko margarine (nke a na-ejighị mmiri, dị ka
- Akwụsị Ụwa )
- 1/4 cup soymilk (vanilla or plain)
- 1/2 iko pecans (chopped)
Otu esi eme ya
- Nke mbụ, mee achịcha ahụ : Ghaachaa ọkụ ahụ ruo 350 ° F. Griiz doro anya nke 11-x 7-x 2-inch baking dish ma ọ bụ ihe yiri nke a ọtụtụ efere casserole, Debe cubes achịcha na nnukwu nnukwu efere.
- N'elu nnukwu nnukwu efere, gbanye ọnụ na ugu, soymilk, na shuga shuga. Tinye nsen na vanilla na whisk iji jikọta. Tinye cinnamon, ginger, cardamom na nutmeg, na whisk ruo mgbe ihe ndị na-esi ísì dị iche iche abanye. Gbakwunye cubes achịcha ma kpoo ya nke ọma, ya mere, ha juputara na ngwakọta ugu. N'ogige na cranberries.
- Wunye ngwakọta achịcha ahụ n'ime efere a kwadebere, ma mee ka elu dị n'elu. Acha na oven nke a na-ekpochapu ọkụ ruo minit 40 ruo 50, ma ọ bụ ruo mgbe a na-afụ ụfụ achịcha, ihe dị elu bụ ọla edo, na onye na-agba akaebe tinye n'ime etiti na-apụta dị ọcha. Kwe ka ị zuru ike n'elu eriri waya maka minit 10 ruo 15 tupu ị na-eje ozi.
- Mgbe nri achịcha na-ezu ike, mee ka ihe nchịkọta butterscotch : N'okpuru obere, nke na-ebu ibu na-edozi obere okpomọkụ, jikọta sugar, margarine, na soymilk, na-akpali ka ikpokọta. Nọgide na-akpali ruo mgbe shuga na-agbaze, margarine gbazee, na ngwakọta amalite ịkụ. Simmer, edemede mgbe ụfọdụ, ruo mgbe ngwakọta dị nro ma na-egbuke egbuke, ihe dị ka nkeji 3. Wepu ya ma kpoo ya na pecans.
- Bee ihe nnu achicha n'ime obosara, ma jee ozi na ihe nri butterscotch. Na-echekwa achịcha na-edozi nri na butterscotch ihendori, kpuchie na ihe dị iche iche, n'ime friji. Richaa achịcha a na-edozi na oven 350 ° F ruo minit 10 ruo 15, ma kpoo ihe nchịkwa butterscotch na saucepan iji jee ozi.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 420 |
| Ọnụba abụba | 14 g |
| Abụba buru ibu | 2 g |
| Abụba na-enweghị ntụpọ | 6 g |
| Cholesterol | 113 mg |
| Sodium | 324 mg |
| Carbohydrates | 66 g |
| Fri nri | 4 g |
| Protein | 10 g |