Nchikota nke Kentucky Bourbon na mkpuru mmanu na-emeputa ihe ndi ozo bu ihe ndi ozo eji eme ihe dika ndi mmadu nwere ike icheta. Nke a bụ osere osere ma ọ bụrụ na ịchọrọ ịtọ ụda, belata cayenne.
Ihe Ị Ga-achọ
- 2 iko mmanụ aṅụ
- 1 6 ounce nwere ike tomato mado
- 1/2 iko ọchịchịrị aja aja aja
- Nhọrọ: 1/3 iko
- jerk na-esi nri
- 2 ounces bourbon
- 1 tablespoon Dijon mọstad
- 1 tablespoon garlic uzuzu
- 1 tablespoon cayenne ose
- 1/4 teaspoon Tabasco
Otu esi eme ya
- Ikpokota ihe ndi ozo dika ihe di iche iche.
- Kwesịrị ịnọ na-ekpo ọkụ ọkụ 1 hour tupu ị na-eji ya. Ma ọ bụ chekwaa na akpa ikuku n'ime friji. Nwuo tupu i jiri ya.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 56 |
| Ọnụba abụba | 0 g |
| Abụba buru ibu | 0 g |
| Abụba na-enweghị ntụpọ | 0 g |
| Cholesterol | 0 mg |
| Sodium | 7 mg |
| Carbohydrates | 14 g |
| Fri nri | 0 g |
| Protein | 0 g |