Nke a Marshmallow Creme Fudge uzommeputa bụ NWE mfe ma Nakwa mma! Ọ na-abịa ngwa ngwa, ọ dịghị achọ ihe ọ bụla pụrụ iche ma ọ bụ usoro, ma na-eme site na mfe-na-achọta ihe. Ma akụkụ kasị mma? Ọ tọrọ ụtọ ! Ọ nwere ezigbo chocolate chocolate na ihe na-adọrọ adọrọ, nke na-egbuke egbuke na-ekele marshmallow crème.
Fudge a bụkwa ebe dị elu maka ntinye ntụziaka ndị ọzọ. Gbalịa ịgbakwunye ihe ọkụkụ gị kachasị amasị gị, ma ọ bụ ihe oriri na-atọ ụtọ dị ka kuki kụrụ akụ, mkpụrụ ndị ọzọ, mkpụrụ osisi mịrị amị ma ọ bụ mkpụrụ osisi a mịpụtara n'efu ... ihe ndị ahụ agaghị adịte aka!
Ihe Ị Ga-achọ
- 3 iko shuga
- 3/4 iko butter (ma ọ bụ margarine)
- 5 1/3 ounce nwere ike iwepu mmiri ara ehi (ọ bụghị mmiri ara ehi a gwakọtara agwakọta)
- 2 iko ọkara ụtọ chocolate ibe
- 7 ounce ite marshmallow creme
- 1 teaspoon vanilla wepụ
- 1 cup mkpụrụ (chopped na ejighị ya kpọrọ toasted)
Otu esi eme ya
- Wụnye ihe mgbakwunye na 9x13 pan na igbanye mgbidi ahụ na-esi nri na-enweghị isi.
- Gwakọta shuga, bọta, na mmiri ara ehi na nnukwu saucepan karịrị okpomọkụ.
- Ka ị na-emegharị mgbe nile, weta shuga, bọta na mmiri ara ehi na obụpde. Nọgide na-esi nri nke shuga na-etinye maka nkeji 5 na ọkara okpomọkụ. Ọ bụrụ na ị nwere thermometer swiit, ị nwere ike iji ya kama. Tinye ya mgbe fudge na-amalite ịbịcha, ma na-esi nri ruo mgbe thermometer swiiti ruru 234 degrees F. Kwụsị ntụgharị n'oge usoro dum.
- Wepu ite ahụ site na okpomọkụ. Nwuo na chocolate ibe ruo mgbe ha gbazee na ngwakọta bụ velvety na ezigbo. Gbakwunye creamhmallow crème, ma bido ruo mgbe agwakọtara ya. N'ikpeazụ, gbakwunye vanilla na mkpụrụ ahụ, ma bido ruo mgbe e kesara mkpụrụ ahụ dum n'ime fudge.
- Ghaa na fudge ahụ n'ime efere a kwadebere ma jiri spatula mee ka elu nke fudge dị. Kwe ka fudge ahụ dị jụụ na ọnụ ụlọ okpomọkụ. Ozugbo fudge ahụ dị jụụ, bee ya n'ime obere square iji jee ozi.
- Enwere ike ịchekwa fudge a na akpa ikuku na kichin kichin maka otu izu. Enwere ike idowe fudge a ruo izu abụọ na friji.