Ihe ndị a bụ candy candy ndị a na-egbuke egbuke, nke a na-ejikarị nsọpụrụ na-acha ọcha chocolate na ibu nke walnuts. Ọ bụrụ na ị maara na swiiti nke Irish si Lee si Candies, mgbe ahụ, usoro a ga-atọ ụtọ nke ukwuu! A na-akpọkọta ihe ndị na-atọ ụtọ na ntanetị na ngwakọta nke koko na pawuda, ma na-ele ya anya na "pine nut".
Ntụziaka a na-amalite site na chi nke a na- eme n'ụlọ , na-achọkwa akụkụ swiiti na-atọ ụtọ. Ị nwere ike ime ka obi ụtọ gị jiri otu n'ime ntụziaka ndị a , ma ọ bụ ị nwere ike iji zụrụ zụrụ azụ na ịzụta na ụlọ ọrụ ma ọ bụ ụlọ ahịa achicha. Ọ bụrụ na ịchọrọ ịme onwe gị, anyị na-akwado uzommeputa a maka marshmallow fondant ebe ọ bụ na ngwa ngwa na mfe ime.
Ihe Ị Ga-achọ
- Maka Chineke:
- 2/3 iko mmiri
- 1/2 iko iko ọka syrup
- 3 iko sugar granulated
- 1/4 teaspoon nnu
- 2 ọcha ọcha, na ime ụlọ okpomọkụ
- 1 teaspoon vanilla wepụ
- Maka ntụzigharị ndị ọzọ:
- 8 ounces dị larịị
- obi ụtọ
- 4 ounces (ihe dị ka 2/3 iko) na-acha ọcha chocolate ma ọ bụ na-acha ọcha chocolate ibe
- 1/2 teaspoon nnu
- 1 ruo 2 tbsp. nke mmiri ara ehi, nhọrọ
- 1 iko a na-agba agba, nke a na-egbutubeghị
- 2 tbsp. pawuda
- 2 tbsp. sugar powdered
- 3 tbsp. Umu ahihia a na-agwaghi agwa
- 1/4 cup paini akụ (nwere ike dochie mgbakwunye mgbakwunye n'ọnọdụ)
Otu esi eme ya
- Bido site n'inwe chi nke ulo. Na-ekpuchi akwụkwọ mpempe akwụkwọ na mpempe akwụkwọ ma na-ekpuchi akwụkwọ mpempe akwụkwọ na-esi nri. Na akara saucepan, jikọta mmiri, ọka syrup nke ọma, na shuga n'elu ọkara-nnukwu okpomọkụ. Nwuo ruo mgbe shuga gwakọtara, mgbe ahụ, na-ehicha n'akụkụ nke pan ahụ na ahịhịa mgbochi mmiri iji gbochie kristal sugar. Ozugbo shuga malitere ịkụ, tinye thermometer swiit ma kpoo ngwakọta na-enweghị edemede ruo mgbe ọ ruru 260 F (126 C) na thermometer swiit.
- Mgbe shuga sirop na-eru nso 245 F (118 C), malite ịkụcha akwa ndị ọcha na-agba ọsọ. Ịchọrọ ka ha rute ugwu dị nnọọ ka shuga sirop na-eru 260 F. Ọ bụrụ na ha rute ebe dị elu n'ihu syrup si na okpomọkụ dị mma, gbanwee igwekota ahụ ka ha wee ghara ịghọ ndị na-ejide onwe ha.
- Mgbe sirop ahụ dị na 260 F / 127 C, wepụ pan ahụ site na ikpo ọkụ ma jiri nlezianya wụsa syrup dị ọkụ n'ime iko a na-eji ejiji. Na akwa ndị ọcha na ọnụ ụlọ siri ike na onye na-agwakọta na-agba ọsọ, ji nwayọ jiri mmiri snoo na-ekpo ọkụ dị ọcha. Ozugbo mmiri sirop na-abanye, tie ndị ọcha ahụ ruo mgbe ha siri ike na ngwakọta na-amalite ịkwụsị ya, ihe dị ka minit 3 ruo 5. Ọ na-esiri ike ịrụ ọrụ ma ọ bụrụ na ọ naghị emetụta ya, ya mere jiri nlezianya lelee ya mgbe ị na-eti mkpu.
- Ozugbo ike na-egbuke egbuke, gbakwunye vanilla ma wepụ ya na spatula. Wepu ihe odide ahu n'ime akwukwo ihe a kwadebere ya ma mee ya ka o dichaa kpamkpam, ihe dika elekere 1. Ozugbo dị jụụ ma setịpụ, ị nwere ike ịga n'ihu na nchịkọta ndị ọzọ.
- Ghichaa chocolate chocolate n'ime igwe onwa okwute ma kpalie ruo mgbe o di ire. Debe ya ka o wee dị jụụ.
- Kpochapu ihe n'emere Chineke ma na-enwe obi ụtọ n'ime nnukwu iberibe, tinye ha na efere nke onye na-agwakọta ihe na-ejikọta ya. Gwakọta ha na ala ruo mgbe chi na ihe na-atọ ụtọ. Gbakwunye chocolate na nnu, ma kpoo ya. Dabere na ọdịdị nke chi gị na ihe na-atọ ụtọ, swiiti gị nwere ike ijikọta na nke a, ma ọ bụ na ọ nwere ike ịbụ nkụ na nke na-agbagha. Ọ bụrụ na ọ dị oke akọrọ ka ejide ọnụ, tinye ntakịrị mmiri ara ehi, a na-etinye ya na mgbe ọ bụla, ruo mgbe ọ ga-enwe ike ịkpụzi ya n'ụzọ dị mfe ma ọ bụghị ya.
- Gbakwunye walnuts osisi ma bido ha n'aka, na-ehichapụ ala na akụkụ nke nnukwu efere ahụ iji jide n'aka na ihe niile dejupụtara. Hụ ngwakọta swiiti ahụ n'ime obere poteto dịka 2-1 / 2 sentimita asatọ n'ogologo-ọ bụla ga-abụ ihe dịka 2-1 / 2 ounces. Ị ga-enweta ihe dị ka poteto iri na isii site na nhazi a.
- Na obere efere, whisk ọnụ na pawuda, powdered sugar, na koko ntụ ntụ. Ghaagharịa nduku ọ bụla n'ime ngwakọta koko ka ọ kpuchie ya. Mpempe osisi paini na poteto iji yie "anya," ma ọ bụ jiri bits nke agbaji agba.
- Na-echekwa Irish Poteto na akpa ikuku n'ime ụlọ okpomọkụ ruo otu ọnwa.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 322 |
| Ọnụba abụba | 10 g |
| Abụba buru ibu | 2 g |
| Abụba na-enweghị ntụpọ | 2 g |
| Cholesterol | 8 mg |
| Sodium | 70 mg |
| Carbohydrates | 56 g |
| Fri nri | 1 g |
| Protein | 6 g |