Chantilly Mfe Mfe Nri Potato Bundt

A na-eji achicha a na-atọ ụtọ na-eme ka e nwee shuga na-acha aja aja na pecans. Achịcha achicha na- eme ka achicha a dị mfe iji dozie ma akpọọ nkụ.

A na-eme uzommeputa a site na ogugu 29-ounce nwere ike ichikota ndo. O nwere ike ịbụ nke a na mpaghara niile, ma ị nwere ike ime ka nchịkọta anụ ụtọ gị na - atọ ụtọ - na - atọrọ mmiri ara ehi na nsen. Lee ntụziaka maka ndozi anụ ụlọ.

Ihe Ị Ga-achọ

Otu esi eme ya

  1. Ọkụ ọkụ na 350 F (177 C / Gas 4). Griiz na ntụ ọka Bundt pan ma ọ bụ jiri ihe na-emeghị ihe na-esi ísì ụtọ na-esi nri (Baker's Joy, etc.).
  2. Na nnukwu efere, jikọta sugar aja na chopped pecans. Wụsa ha na pan.
  3. Na nnukwu efere na mixer mixer, mix mix mix achicha na nsen a na-egbu ihe na ihe ndozi na-atọ ụtọ. Wunye na Bundt pan na akpọọ nkụ maka ihe dị ka elekere 1.
  4. Nyocha maka iji ya na ogologo osisi ogologo ma ọ bụ toothpick ogologo - ọ ga-apụta dị ọcha mgbe a tinye ya n'ime achicha ahụ.
  1. Mgbe emechara, ka achicha ahụ guzoro maka minit 10 ruo 15 na eriri waya na pan, wee debe ya n'elu efere 10 nke anụ ọhịa.

Chantilly's Note: "Enweghị ntu oyi dị mkpa n'ihi na ọ nwere nchara na-acha odo odo / pecan topping.

Atụmatụ ọkachamara

I nwekwara ike

Nutritional Guidelines (kwa na-eje ozi)
Calories 210
Ọnụba abụba 15 g
Abụba buru ibu 8 g
Abụba na-enweghị ntụpọ 5 g
Cholesterol 70 mg
Sodium 39 mg
Carbohydrates 17 g
Fri nri 2 g
Protein 3 g
(A na-agbakwụnye ihe ọmụma na-edozi ahụ na ntụziaka anyị site na iji nchekwa data na-arụ ọrụ ma bụrụ nke a ga-atụle atụmatụ.