Brown sugar toffee nwere miri emi, nke bara ọgaranya, nke a na-esi na chalịl na-edozi ahụ. Inye aka nke mkpụrụ na-agbakwụnye ekpomeekpo ahụ na crunch. Ọ bụrụ na ịchọrọ ntakịrị chocolate na ebe ị ga- esi chọpụta mgbanwe chocolate na ala nke uzommeputa.
Ihe Ị Ga-achọ
- 1 1/2 iko mkpụrụ (dị ka pecans ma ọ bụ almọnd,
- toasted )
- 1 1/4 iko ọkụ agba aja aja (juru n'ọnụ)
- 2 tablespoon mmiri
- 1/2 iko unsalted butter (cubed)
- 1 tablespoon ọka syrup ọkụ
- 1/2 teaspoon nnu
- 1 teaspoon vanilla wepụ
- 1/4 teaspoon soda mmiri
Otu esi eme ya
- Kwadebe akwụkwọ mpempe akwụkwọ ma ọ bụ ite 9 x 13 site na itinye ya na aluminom na-agbanye akwụkwọ ahụ na-esi nri.
- Na-ekpochapuchapịa mkpụrụ osisi ahụ, ma gbasasịa ha na oyi akwa ọ bụla.
- N'ihe na-eme ka ọ dị mfe, jikọta sugar shuga, mmiri, cubed butter, syrup ọka, na nnu, tinyekwa pan ahụ n'ofe okpomọkụ.
- Nwuo ruo mgbe sugar na bọta gbazere, wee kpochapụ n'akụkụ ya na ahịhịa mgbochi mmiri iji gbochie kristal sugar. Tinye ka thermometer swiit gị.
- Nri swiiti ahụ, na-enweghị edemede ruo mgbe temometer gụọ 285 degrees F (140 C).
- N'otu oge na 285, kpochapụ pan ahụ ozugbo ma gbakwunye vanilla na soda.
- Nwuo ruo mgbe soda mmiri na-eme ka ụfụ ahụ ghara ịmị ụfụ ma ghọọ ọkụ, ụcha opacha.
- Wunye ihe omimi na akwa oyi akwa n'elu mkpuru ihe. Gbalịa ka ị ghara ịgbasa ya nke ukwuu na spatula, dịka ka ị na-arụ ọrụ ya, otú ahụ ka ị ga-enwe ike iwepu mkpụrụ nke ikuku nke na-enye ya ihe ederede ọkụ na crispy.
- Mee ka ihe omimi ahụ dị jụụ na ụlọ okpomọkụ, maka ọ dịkarịa ala otu awa.
- Ozugbo dị jụụ ma setịpụ, gbajie ya n'ime obere iberibe.
- Chekwaa aja aja na-ekpuchi ya n'ime ihe ikuku na-ekpo ọkụ n'ime ime ụlọ ruo otu izu. Ọ bụrụ na ị na-ebi na gburugburu ebe dị jụụ, o nwere ike bụrụ nke dị nro ma kwusi ike mgbe ụbọchị ole na ole gasịrị.
Nhọrọ Chocolate
Ọ bụrụ na ịchọrọ ịgbakwunye chocolate ka ọ bụrụ ihe ị ga-eme, jiri 1 cup chopped chocolate prepared. Ozugbo ị wụsara ihe ndị ahụ n'elu mkpụrụ na pan, hapụ ya maka otu nkeji, wee fesa n'elu ihe ọkụ ahụ na chocolate. Kwe ka ọ nọdụ ala nkeji ọzọ, ka okpomọkụ nke ogbe ahụ gbazere chocolate ahụ, jiri spatula jiri nlezianya gbasaa chocolate n'ime ntụ oyi n'elu ala dum. Ọ bụrụ na ịchọrọ, ị nwere ike fesaa n'elu chocolate na mkpụrụ osisi ndị ọzọ. Ka mmiri na chocolate dị jụụ ma gbasie ike tupu ịwaa ya dị ka akọwapụtara n'elu.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 228 |
| Ọnụba abụba | 14 g |
| Abụba buru ibu | 5 g |
| Abụba na-enweghị ntụpọ | 7 g |
| Cholesterol | 17 mg |
| Sodium | 32 mg |
| Carbohydrates | 24 g |
| Fri nri | 2 g |
| Protein | 3 g |