Ọ bụrụ na ị hụrụ cherịl-cherries-kpuchie , ị ga-agbalị a uzommeputa! Cherry marshmallows, juru n'ọnụ na udara ekpomeekpo na ọtụtụ nke chopped maraschino cherị, na-nyere a dunk ke chocolate tupu na-eje ozi. Ha na-enwe ọpụpụ na-atọ ụtọ site na Vanilla Marshmallows, na ha zuru oke maka nri gourmet ma ọ bụ inye onyinye.
Na-achọ ndị ọzọ fruity marshmallow Ezi ntụziaka? Gbalịa mee Strawberry , Lemọn , Mango , Rasberi, ma ọ bụ Orange Marshmallows!
Ihe Ị Ga-achọ
- 1/2 iko cherry maraschino
- 2 nnukwu ọcha ọcha (na ụlọ okpomọkụ)
- 1 iko mmiri oyi
- 3 envelopes egosiri gelatin (1/4 ounce ọ bụla)
- 2 iko shuga
- 1/2 iko iko ọka syrup
- 1/4 teaspoon nnu
- 2 3 teaspoons udara wepụ
- 1 tube pink gel coloring nri
- 1 cup powdered sugar (maka dusting)
- 12 ounces chocolate candy coating
Otu esi eme ya
1. Ihe dị ka nkeji iri atọ tupu ịme ụrọ marshmallows, gbuechaa cherị maraschino. Debe ha n'agbata akwa akwa nke towel akwụkwọ, ma pịa nke ọma iji wepu mmiri dị ka o kwere mee. Ka ha nọdụ ala maka ihe dị ka nkeji iri atọ (ọ ka mma). Inwe cherị a na-atụ aṅụ ga-eme ka mmiri gị na-eme ka mmiri na-aga, ma gbalịa inweta mmiri mmiri dị ka o kwere mee.
2. Nweta akwa pan nke 9x13-inch nke na-ejide ya, na-agbasapụ na n'elu n'akụkụ.
Ọ bụrụ na akwụkwọ mpịakọta gị adighi ezu, gbanye ihe abụọ ejichie plastik. Na-esi n'ime ihe ọkụkụ na-enweghị isi na-esi n'ime ya.
3. Mee ka ụlọ ahụ dị ọcha na-acha ọcha ndị dị ọcha na nnukwu efere nke nnukwu mixer nke ejiji na whisk.
4. Wunye 1/2 iko mmiri oyi na nnukwu efere, na whisk na gelatin. Debe nnukwu efere ahụ iji hapụ gelatin "oge ntoju," ma ọ bụ banye mmiri.
5. Wunye ihe fọdụrụ na 1/2 iko mmiri n'ime ọkpụkpụ dị arọ, ma gbasaa na sugar granulated, sirop ọka ọka, na nnu. Mee ka pan ahụ dịkwuo ala-ọkụ dị elu ma nọgide na-etinyere ruo mgbe shuga gwakọtara. Ghichaa akụkụ nke pan ahụ na ahịhịa mgbochi mmiri iji wepu kristal na-agbaze. Tinye nzacha temometa.
6. Nri syrup shuga, na-enweghị edemede, ruo mgbe thermometer ruru 260 ° Fahrenheit. Nke a ga - ewe nkeji iri na abụọ, ya mere ka ị na - eche shuga ka esi nri, ntanye gelatin maka ihe dịka sekọnd abụọ, ruo mgbe mmanya gelatin na -
7. Mgbe syrup shuga rute 245 ° Fahrenheit, malite ịkụcha ndị ọcha na-agba ọsọ ọsọ. A ghaghị ịkụcha ọcha ndị ọcha dị ọcha ma nwee ike ijide ọnụ n'elu n'otu oge ahụ shuga sirop na-eru 260 Celsius Fahrenheit.
8. Mgbe syrup sugar dị na 260 Celsius, wepụ ihe pan ahụ site na okpomọkụ ma jiri nlezianya kpaa n'ime mmiri gelatin. Ọ ga-agbapụ ma mee ka ọ dị ntakịrị, ma lezie aka gị n'oge a.
9. A ghaghị itinye shuga syrup dị ọkụ ugbu a na ọcha ndị ọcha ahụ. Ọ bụrụ na anụ ọhịa gị adịghị enwe nri, wụsa sirop n'ime nnukwu iko ma ọ bụ nnukwu mmanụ na-ejikọta ya, iji nye gị ikike ịchịkwa usoro ahụ.
Gbanye igwekota na ala, ya na mixer na-agba ọsọ, jiri nwayọọ nwayọọ na-agba mmiri sirop shuga na-acha ọcha. Gbalịa ịwụsa sirop n'akụkụ n'akụkụ nke nnukwu efere ahụ, n'ihi ya, ọ gaghị akụ whisk ma gbasaa ebe niile.
10. Ozugbo a gbakwunyere sirop ahụ na ndị ọcha, jiri nwayọọ nwayọọ na-agbatị ọsọ nke igwekota ruo mgbe ọ na-agba ọsọ n'ogologo. Whip na marshmallow ruo mgbe ọ dị oke, nke na-egbuke egbuke, na ihe dịka 8-10 nkeji dabere na igwekota gị. Mgbe ị na-ebuli whisk site na marshmallow, ọ ga-eji nwayọọ nwayọọ na-agbapụta site na whisk na oké rịbọn. Gbakwunye 2 tsp cherry extract na ole na ole tụlee nke pink nri agba, na mix ha na ọma. Detuo ala marshmallow, gbakwunye ihe ndị ọzọ dị ụtọ, ma ọ bụrụ na ọchọrọ, ruo mgbe ị nwetara ezigbo ụtọ ekpri cherry. Tinye cherị cherị, ma kpalie ha.
11. Wunye marshmallow n'ime pan a kwadebere ya ma mee ka ọ dị nro n'ime ihe ọbụla. Ka marshmallow nọdụ ala ma zuo ike, nọrọ jụụ, na ọnụ ụlọ okpomọkụ ruo mgbe a ga-edozi ya, ihe dịka elekere asatọ.
12. Mgbe ị dị njikere ịkpụ ala marshmallow, jiri ájá shuga gwọọ gị, were ájá powdered dị n'elu marshmallow. Gbano ihu ala marshmallow na-arụ ọrụ ma gbanye mgbidi ahụ ma ọ bụ jidesie ike ịpịa azụ. Dust a nnukwu onye nri nri na sugar powdered na bee marshmallow n'ime ogologo oge mkpa, ihicha mma mgbe ọ na-adịgidere. Bee osisi nke marshmallow n'ime obere ala. Kpoo ala marshmallows n'osisi powdered iji gbochie ha ịrapara ọnụ.
Uhie dị ka ihe karịrị pasent shuga dị ka o kwere mee.
13. Na-etinye ihe mkpuchi chocolate na oven na-ekpo ọkụ na-ekpo ọkụ, na ngwa ngwa ndakwa nri ruo mgbe agbaze, na-emegharị mgbe ọ bụla 30 sekọnd iji gbochie ikpochapu ọkụ. Na-ekpuchi akwụkwọ mpempe akwụkwọ na akpụkpọ anụ ma ọ bụ na-emepụta akwụkwọ. Jide ala marshmallow n'akụkụ nkuku, ma tinye ọkara n'ime ya na chocolate. (Ọ bụrụ na ịchọrọ, ị nwere ike itinye ihe niile na chocolate!) Tinye ya na mpempe akwụkwọ, ma kwuo ihe ndị ọzọ na marshmallows. Rụgharịa ihe ndị ahụ dị nkenke ka ị debe chocolate, maka ihe dị ka nkeji iri na ise. Ozugbo edoziri, ị nwere ike ịchekwa marshmallows na akpa ikuku n'ime ime ụlọ ruo izu abụọ.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 199 |
| Ọnụba abụba | 6 g |
| Abụba buru ibu | 3 g |
| Abụba na-enweghị ntụpọ | 2 g |
| Cholesterol | 1 mg |
| Sodium | 30 mg |
| Carbohydrates | 35 g |
| Fri nri | 2 g |
| Protein | 3 g |