Ọ na-atọ ụtọ ma na-akpọ òkù, na-enwe ụyọkọ ọkụ na-ekpo ọkụ nke chocolate chocolate this winter. Ntụziaka a dị nnọọ mfe na atụmatụ a arụrụ n'ụlọ gingerbread sirop, nke bụkwa ikuku na-mix elu.
E wezụga syrup spiced nke na-eme ka koko a dị ka gingerbread, ị nwere ike ịmepụta ya na ịhọrọ mmanya. Mkpụrụ snoo na-adọrọ mmasị bụ na ọ na-eme ka ọkpụkpụ ahụ na-adọrọ adọrọ na chocolate, ọ na-atọkwa ụtọ vodka maka otu ihe ahụ. Ọ bụrụ na ịchọta nzụlite dị ụtọ, chọọ maka karama nke whiskey na-eme ka a na-ata ụtọ, dịka Mgbata 357 Canada Maple Rye Whiskey.
Ọ bụrụ na ịchọrọ ịzụta sirop, ọtụtụ ụlọ ọrụ na-enye gingerbread dị ka ihe ọkụkọ nhọrọ. Amoretti, Davinci, na Torani bụ ndị kachasị ọnụ, ọ pụkwara ịdị na ụlọ ahịa gị.
Ihe Ị Ga-achọ
- Maka Gingerbread sirop:
- 1 cup mmiri
- 1/2 iko shuga (ọcha)
- 1/2 iko shuga aja aja
- 1 pawuda mkpisi
- 1 (1-inch) iberibe ginger mgbọrọgwụ (chopped ma ọ bụ 1 tablespoon ala ginger)
- 4 cloves (dum)
- 4 allspice (dum)
- 1/2 teaspoon nutmeg (ala)
- Maka Hot Chocolate:
- 1 cup mmiri ara (ma ọ bụ mmiri)
- 1 ọkụ na-ekpo ọkụ ọkụ mix
- 1 1/2 ounces nke ntancha (ma ọ bụ whiskey maple, vodka ginger)
- 1 ounce gingerbread sirop
- Garnish: osisi pawuda
Otu esi eme ya
Mee Gingerbread sirop
Ime ka syrup gingerbread dị nnọọ mfe dị ka ihe ọ bụla ọzọ sirop sirop . Isi ihe dị na ya bụ ikwe ka ihe ndị ahụ na-esi ísì dị n'ime syrup ruo ihe fọrọ nke nta ka ọ bụrụ otu awa iji mee ka ekpomeekpoo.
Ntụziaka a na-eme ka ihe dị ka 1 iko sirop, ezu maka ihe dị ka asatọ ụrọ nke gingerbread na-ekpo ọkụ chocolate. Gbalịa ya na ihe ọṅụṅụ ndị ọzọ na-ekpo ọkụ. Ọ dị mma na kọfị na-eme ka a kediegwu gingerbread latte.
- Na ihe oriri, gbanye mmiri n'elu ọkara-nnukwu okpomọkụ. Nwuo n'ime ihe abụọ ahụ ruo mgbe ha kwụsịrị kpamkpam.
- Gbakwunye ngwa nri ma mee ka obụpde, na-akpali ụfọdụ mgbe.
- Belata okpomọkụ ka ọ dị ala, kpuchie, ma kwe ka simmer maka minit 25.
- Wepu ya na ikpo ọkụ, kpuchie pan ahụ, ma wepụ ya ka ọ dị jụụ maka ihe dịka minit 20.
- Kpochapu ihe uto, karama, na aha. Siri ga-anọgide na-adị ọhụrụ na friji maka izu 2 ruo 3.
Mee Gingerbread Hot Chocolate
Ọ bụ ezie na uzommeputa a na-atụ aro iji ọka a gwakọtara agwakọta na mmiri ara ehi, ị nwere ike iji nchịkọta chocolate chocolate kachasị amasị gị . Nanị mee ka koko, wee tinye sirop na mmanya nke ị họọrọ. I nwekwara ike ime ya onye na-egbu egbu site na ịwụsa booze.
Ọzọkwa, ụfọdụ cocoas powdered dị mma na mmiri. Soro ntuziaka na mix gị maka nsonaazụ kacha mma.
- Na obere obere ihe ọṅụṅụ na obere okpomọkụ, jiri nwayọọ kpoo mmiri ara ehi. Mee ya mgbe niile na whisk ma ghara ikwe ka ọ na obụpịa.
- Wepu si okpomoku na whisk na choro choro choro, na-achota na o juru ya kpamkpam.
- N'okpo ọkụ na-ekpo ọkụ , wụsa nrọ ị na-asọ oyi, ginger vodka, ma ọ bụ maple nakwa gomebread sirop.
- N'elu elu osisi na-ekpo ọkụ ma na-echekwa nke ọma.
- Garnish with sticknamon stick.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 1139 |
| Ọnụba abụba | 5 g |
| Abụba buru ibu | 2 g |
| Abụba na-enweghị ntụpọ | 1 g |
| Cholesterol | 0 mg |
| Sodium | 180 mg |
| Carbohydrates | 287 g |
| Fri nri | 15 g |
| Protein | 6 g |