Onye ọ bụla kacha amasị kaadị Sanwichi na-enweta ihe ọma swiiti na-emegharị na uzommeputa nke a na-eme ka ọ bụrụ ihe e ji esi nri ahụekere ma ọ bụ gelicel! Ọ dị ịtụnanya otú ị ga-esi gbakwunye otu ntụpọ nke mkpụrụ osisi jam ma ọ bụ jelii n'elu ihe e ji esi nri nke e ji eme ụlọ nke e ji eme ụlọ mee na-eme ka ha dịkwuo mma.
Echefula ihe nkuzi foto na-egosi otu esi eme iko chocolate maka ntinye aka site na ntinye aka n'oge nke uzommeputa.
Ihe Ị Ga-achọ
- 12 oz chocolate-flavored candy coating
- 1/2 cup butter peanut butter
- 1/4 iko powdered shuga
- 2 tbsp butter (na ụlọ okpomọkụ)
- 1 tsp vanilla wepụ
- Nhọrọ: 1/8 tsp nnu
- 1-2 tbsp mmiri ara ehi
- 1/2 cup thick jam nke ị họọrọ
- Nhọrọ: 1/4 iko ahụekere salted, maka ịchọ mma
- Nhọrọ: 1/4 iko chara chara chara chara (ma ọ bụ raspberries, maka ịchọ mma)
Otu esi eme ya
- Iji kwadebe iko chocolate, gbazee ihe mkpuchi candy-flavored candy in microwave. Ghichaa ya na obere obere nkeji iri abụọ ma bido kwa ugboro ugboro ka ọ ghara ịcha.
- Iji obere obere pastry (ma ọ bụ bricha dị ọcha), gbanye chocolate elu n'akụkụ nke obere obere swiiti. Gbalịa mee ka mkpuchi gị dị ka o kwere mee, ma mee ka iko ndị ahụ gbadaa ala iji nyere aka kesaa chocolate. Jide iko ahụ gaa na ọkụ iji chọpụta ma ọ bụ ebe ọ bụla translucent nke na-ezughị ezu, ma ọ bụrụ na e nwere, dozie ya na chocolate. Debe chocolate nke ozo gbapuru ka o jiri mee ihe. Ọ bụrụ na ị nwere ajụjụ, gaa na nkuzi foto a na-egosi otu esi eme iko iko chocolate .
- Ka iko chocolate megharie kpam kpam n'ime refrjiraeto ma ọ bụ na ụlọ okpomọkụ.
- Mgbe edoro iko ahụ, kwadebe bred nke peanut. Gwakọta bred peanut, sugar sugar, vanilla, na nnu (ma ọ bụrụ na-eji) na nnukwu efere, ma mee ka ha na-agbasi ike ruo mgbe ihe niile jikọtara ya. Ọ bụrụ na ngwakọta yiri ka o siri ike, tinye 1-2 pasent mmiri nke mmiri ara ehi ma kpalie ya ruo mgbe ọ bụ udidi ị chọrọ.
- Na-eme ka ahụekere peanut juputa na akpa achịcha pastry nke nwere nkedo 1/2-inch, ma ọ bụ akpa akwa akpa zip-top na oghere ịkpụ n'akụkụ. Mpeepe na-etinye n'ime iko chocolate ọ bụla ka o wee dị ntakịrị karịa ọkara. Ghichaa mkpịsị aka gị ma pịa nwayọọ na njuju iji mee ka ebe ọ bụla dị mma.
- Njikere jam n'ime iko n'elu obere bekee butter, na-ahapụ obere oke n'akụkụ n'elu maka akwa oyibo chocolate.
- Tupu ị bulie iko ahụ, kpochaa ahụekere salted na mkpụrụ osisi mịrị amị na-eme ka ha dị nso.
- Nwee ihe mkpuchi chocolate chocolate ruo mgbe ọ dị mma. Njikere obere ntakịrị iko ọ bụla, gbanye ya n'ọnụ ya iji mepụta akara "chocolate" n'elu jam. Ọ bụ ezie na chocolate n'elu ka na-mmiri, fesa n'elu nke iko na bee na peanuts na mkpụrụ osisi mịrị amị.
- Richaa iko ndị ahụ ka ị debe chocolate, maka ihe dịka minit 20. Na-echekwa bred na na jelii Chocolate Cup na refrjiraeto na akpa ikuku maka ruo izu abụọ. Kwe ka ha bata n'ụlọ okpomọkụ tupu ha ejee ozi.