Achịcha Pretzel na-ewe iwe niile ugbu a, mana gịnị ka ị na-eme na ihe ndị a? Otu ihe ị ga - eme na ihe ọ bụla na - eri nri. Ọ na-amasị m ịme achịcha.
Ntụziaka a sitere n'aka ụlọ ọrụ Labriola Baking, bụ otu n'ime ndị na-emepụta achịcha egzel na United States
Ịzụta achịcha egzel ma ọ bụ na-egosiputa (ị ga-achọ 1 paụnd) ga-arụ ọrụ nke ọma na nhazi a, ma gbalịa ime ka gị onwe gị na-apụta, ọ dị mfe ma nchịkọta dị n'okpuru.
Nke a bụ foto buru ibu nke Chocolate-Chip Pretzel Bread Pudding.
Ihe Ị Ga-achọ
- Maka Pretzel achịcha:
- 1 1/2 iko mmiri (ọkụ)
- 1 tablespoon
- nchịkọta a na-ekpo ọkụ n'oge na-adịghị anya (dịka nkwụsị ọsọ ma ọ bụ ihe iko achịcha igwe)
- 2 teaspoons shuga
- 4 1/2 iko ntụ ọka (nzube niile)
- 2 teaspoons nnu nnu
- 4 tablespoons bọta (gbazee)
- 1/4 iko soda
- 1 nnukwu àkwá (ejighị ya kpọrọ ihe)
- Nhọrọ: Nri ntanye maka sprinkling
- Maka Egg Custard:
- 2 iko arọ ude
- 1/2 iko shuga
- 3 nnukwu àkwá (ime ụlọ okpomọkụ)
- 2 teaspoons vanilla wepụ (ma ọ bụ 1/4 scraped vanilla agwa)
- Nnu nnu
- 1/2 iko chocolate ibe
Otu esi eme ya
Mee Nri Pretzel na-egosi:
- Tinye 1 1/2 iko mmiri ọkụ, 1 tablespoon nchịkọta na-ekpo ọkụ ozugbo na 2 teaspoons sugar na nnukwu efere nke mix mixer ejiri ya na ngwakọta nko mgbakwunye. Mee ka ị kwụsị ruo mgbe ụfụfụ, nkeji 5 ruo 10.
- Tinye 4 1/2 iko ntụ ọka nile, 2 teaspoons nnu mmiri na 4 tablespoons melted bọta, na mix ruo mgbe jikọtara ya, ihe dị ka 5 nkeji. Mgwakota agwa ga-esi ike. Na-ekpuchi ya na mkpuchi plastik wee bilie n'ebe a na-ekpo ọkụ ruo mgbe okpukpu abụọ.
- Weta akwukwo buru ibu na akwukwo pachi ma wepu ya. Ngalaba na mgwakota agwa n'ime iri abuo iri na abua (ma obu abia iba, ma choro ya). Kpoo ibe ọ bụla maka sekọnd ole na ole, kpochaa ihe mgbochi ahụ, na-agagharị n'ụdị ya dị iche iche, mbọ na-ekpuchi elu ụlọ ahụ, ruo mgbe e guzobere bọmbụ dị ụtọ. Ebe, na-agbada n'akụkụ, na tray baking.
- Tinyegharịa na-anọgide na mgwakota agwa. Na-ekpuchi ya na plastic wrap na-ebili na ebe na-ekpo ọkụ ruo okpukpu abụọ.
- Na-etinye ebe dị n'etiti oven na okpomọkụ na 425 degrees. Jiri igwe na-ekpuchi ejiji na-esi nri, tinye ya n'elu mpempe akwụkwọ ma wepụ ya. Weta mmiri mmiri nke 2 na obụpde wee wepụ ya na ọkụ mgbe ọ na-agbakwunye soda soda n'ihi na ọ ga-esi ụfụ.
- Nwuo ma laghachi na ikpo ma weta na ogbe ozo. Mee ka bọọlụ dị na 3 ruo 4 dị na mmiri n'otu oge, gbadaa n'akụkụ ala, ma simmer 1 nkeji. Gbanyụọ ma simmer 1 nkeji ọzọ. Wepu ya na spoon ma ọ bụ skimmer ka ọ na-atụnye ya. Tinyegharịa ya na bọọlụ nke mgwakota agwa.
- Jiri nwayọọ na-ehicha akwụkwọ ọ bụla na egg a kụrụ akụ, na-ahụ na ị ga-ekpuchi n'akụkụ. Wụsaa nnu ntanye ma mee ka mpempe X dị n'elu nke mpịakọta ọ bụla, ma ọ bụrụ na achọrọ. Nri nkeji iri na ise na nkeji 20.
- Beechaa 1 paụnd mma achịcha egzel ma ọ bụ na-atụgharị n'ime mpekere 1-anụ ọhịa ma hapụ ịnọdụ ala n'otu ntabi anya ma ọ bụ na-esi ísì ụtọ na oven.
N'aka nke ọzọ, ị nwekwara ike iji achịcha egzel na-ere ahịa, ihe dị ka 1 paụnd.
Mee Egg Custard:
- Na ihe oriri, ikpo ọkụ 2 iko dị arọ na 1/2 iko shuga ruo mgbe etisasịwo shuga. Wepu ya na kpoo ma kpoo ka odi oyi.
- Na nnukwu nnukwu efere, tụọ 3 nnukwu ụlọ ntanụ nsen. Nkpukpo-okpukpu-okpukpu-okpukpu-okpukpu-okpukpu-okpukpu-okpukpu n'ime ntanu a gbarusiri ike ruo mgbe e webatara ya.
- Tinye agwa site na 1/4 mpempe nke vanilla ma ọ bụ 2 teaspoons ezigbo vanilla na pinch nke nnu, ma hichaa ọzọ.
- Tinye okwute chocolate, jide n'aka na egg-custard ngwakọta di n 'ime onu ogugu (ya mere ka o ghara ikpochapu ibe ya) ma bido. Ghichaa achicha ahu n'ime ihe na-eri nri, na-agwakota nke oma.
- Ọ bụrụ na ị na-eji iko ma ọ bụ ramekkins ndị na-abụghị silicone, kpoo ha na ejighị ihe ọkụ na-esi nri. Kewaa obosara achicha-garard kwa ugbua n'etiti iko 8. Tinye na pan nke buru ibu (nke ga-abanye na mmiri bat) na refrigerate n'otu ntabi anya.
- Mgbe ị na-eme ka akpọọ nkụ, wepụ nri achịcha ahụ si na friji ma bịa n'ime ụlọ okpomọkụ. Kpoo ọkụ ahụ ruo ogo 325. Ghichaa nnukwu ite ahụ rakek ahụ nọ na mmiri na-ekpo ọkụ na-abịa 3/4 nke ụzọ dị n'akụkụ nke ramekkins ma debe n'ime oven.
- Rie ihe dị ka nkeji iri anọ na ise maọbụ ruo mgbe ule dị mma dị ọcha mgbe a na-etinye ya n'etiti puddings. Emechila ya ruo mgbe ị na-eje ozi.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 528 |
| Ọnụba abụba | 40 g |
| Abụba buru ibu | 23 g |
| Abụba na-enweghị ntụpọ | 12 g |
| Cholesterol | 309 mg |
| Sodium | 2,804 mg |
| Carbohydrates | 31 g |
| Fri nri | 2 g |
| Protein | 12 g |